Serial Number | 85297335 |
Word Mark | P PREMIÈRE MOISSON |
Filing Date | Monday, April 18, 2011 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, September 29, 2023 |
Registration Number | 4303519 |
Registration Date | Tuesday, March 19, 2013 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, January 1, 2013 |
Goods and Services | [ Pastries; Cakes; fresh pies; frozen pies; ] bread [ ; frozen bread; Confectionery, namely, chocolate, peanut, almond or sugar based confectionery; frozen, prepared, and packaged meals consisting primarily of pasta, grains or rice; salad consisting primarily of pasta, grains or rice; sandwiches; pizza; grain and bread based appetizers; coffee; teas; herbal teas; hot chocolate; cocoa; bread crumbs; flour; muffin mixes; pancakes; waffles; biscuits; yeast; honey; maple syrup; sweet spreads made with chocolate or caramel; pasta; pasta sauce; flavored rice; ready to eat cereals; processed cereals; spices; seasonings; salt, vinegar; mustard; mayonnaises; sugar; candied savory chutneys; sorbets; ice cream; chocolates; candy; sugar coated almonds; sweets; iced tea; iced coffee ] |
Translation of Words in Mark | The English translation of "PREMIERE MOISSON" in the mark is "FIRST HARVEST". |
Description of Mark | The mark consists of stylized letter "P" over the words "PREMIERE MOISSON". |
Goods and Services | [ Fruit preserves, vegetable preserves; cheese; soups; broth; fish; seafood; frozen, prepared, and packaged meals consisting primarily of meat, fish, poultry, and/or vegetables; salad consisting primarily of meat, fish, poultry, and/or vegetables; appetizers consisting primarily of bread, meat, fish, poultry, and/or vegetables; jams; prepared nuts, shelled nuts, roasted nuts; pickles; edible oil; processed beans; canned fruit; canned vegetables; dried fruit; dried vegetable; tapenades; processed almonds; processed peanuts; meat; charcuterie; milk ] |
Goods and Services | [ Grocery bags, paper napkins ] |
Goods and Services | [ Candles ] |
Goods and Services | [ Aprons ] |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Goods and Services | [ Textile napkins ] |
Goods and Services | [ Retail gourmet food shop; Retail grocery store; retail bakery shops; On-line retail store services featuring household goods; promoting the goods and services of others by means of the issuance of loyalty rewards cards; issuing gift certificates which may then be redeemed for goods and services ] |
Goods and Services | [ Bread baskets for domestic use; drinking glasses; drinking cups; dishes; and flasks ] |
Goods and Services | [ Fruit juices; vegetable juices; spring water; carbonated water ] |
Goods and Services | [ Delicatessens; fast food restaurants; coffee bars; catering services ] |
Goods and Services | [ Baker's bread baskets ] |
Goods and Services | [ Fresh fruit; fresh beans; unprocessed cereals ] |
International Class | 004 - Industrial oils and greases; lubricants; dust absorbing, wetting and binding compositions; fuels (including motor spirit) and illuminants; candles and wicks for lighting. |
US Class Codes | 001, 006, 015 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, September 29, 2023 |
Primary Code | 004 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks. |
US Class Codes | 002, 005, 022, 023, 029, 037, 038, 050 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, September 29, 2023 |
Primary Code | 016 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 020 - Furniture, mirrors, picture frames; goods (not included in other classes) of wood, cork, reed, cane, wicker, horn, bone, ivory, whalebone, shell, amber, mother-of-pearl, meerschaum and substitutes for all these materials, or of plastics. |
US Class Codes | 002, 013, 022, 025, 032, 050 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, September 29, 2023 |
Primary Code | 020 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, September 29, 2023 |
Primary Code | 021 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 024 - Textiles and textile goods, not included in other classes; beds and table covers. |
US Class Codes | 042, 050 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, September 29, 2023 |
Primary Code | 024 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 025 - Clothing, footwear, headgear. |
US Class Codes | 022, 039 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, September 29, 2023 |
Primary Code | 025 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, September 29, 2023 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, September 29, 2023 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
US Class Codes | 001, 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, September 29, 2023 |
Primary Code | 031 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, September 29, 2023 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, September 29, 2023 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, September 29, 2023 |
Primary Code | 035 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | GROUPE PREMIERE MOISSON INC. |
Party Type | 31 - New Owner After Registration |
Legal Entity Type | 03 - Corporation |
Address | MONTREAL (ANJOU) QUEBEC H1M 3N8 CA |
Party Name | GESTION PREMIERE MOISSON INC. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Vaudreuil-DorionQUEBEC J7V1Y3 CA |
Party Name | GESTION PREMIERE MOISSON INC. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Vaudreuil-DorionQUEBEC J7V1Y3 CA |
Party Name | GESTION PREMIERE MOISSON INC. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Vaudreuil-DorionQUEBEC J7V1Y3 CA |
Event Date | Event Description |
Friday, September 29, 2023 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
Saturday, March 19, 2022 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
Monday, April 22, 2019 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
Monday, April 22, 2019 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
Monday, April 22, 2019 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Tuesday, March 19, 2019 | TEAS SECTION 8 & 15 RECEIVED |
Monday, March 19, 2018 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Wednesday, October 8, 2014 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
Tuesday, March 19, 2013 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, January 1, 2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, January 1, 2013 | PUBLISHED FOR OPPOSITION |
Wednesday, December 12, 2012 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, November 28, 2012 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Wednesday, November 21, 2012 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, November 21, 2012 | EXAMINER'S AMENDMENT ENTERED |
Wednesday, November 21, 2012 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Wednesday, November 21, 2012 | EXAMINERS AMENDMENT E-MAILED |
Wednesday, November 21, 2012 | EXAMINERS AMENDMENT -WRITTEN |
Monday, October 15, 2012 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, October 15, 2012 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, October 15, 2012 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
Monday, October 15, 2012 | SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION |
Sunday, April 15, 2012 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
Sunday, April 15, 2012 | LETTER OF SUSPENSION E-MAILED |
Sunday, April 15, 2012 | SUSPENSION LETTER WRITTEN |
Friday, March 16, 2012 | NOTICE OF REINSTATEMENT MAILED |
Monday, March 12, 2012 | REINSTATEMENT GRANTED - INADVERTENTLY ABANDONED |
Monday, March 12, 2012 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Monday, March 12, 2012 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, March 12, 2012 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, February 28, 2012 | ASSIGNED TO LIE |
Friday, February 10, 2012 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Monday, July 25, 2011 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Monday, July 25, 2011 | NON-FINAL ACTION E-MAILED |
Monday, July 25, 2011 | NON-FINAL ACTION WRITTEN |
Monday, July 25, 2011 | ASSIGNED TO EXAMINER |
Friday, April 22, 2011 | NOTICE OF DESIGN SEARCH CODE MAILED |
Thursday, April 21, 2011 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, April 21, 2011 | NEW APPLICATION ENTERED |