| Serial Number | 87345334 |
| Word Mark | P PANARELLO |
| Filing Date | Wednesday, February 22, 2017 |
| Status | 705 - PARTIAL SECTION 8 & 15 ACCEPTED AND ACKNOWLEDGED |
| Status Date | Friday, May 17, 2024 |
| Registration Number | 5344931 |
| Registration Date | Tuesday, November 28, 2017 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 12, 2017 |
| Goods and Services | [ Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour; ] preparations made from cereals, namely, biscuits; [ bread; ] pastry; confectionery made of sugar [ ; ices; ice cream; honey, treacle; yeast, baking-powder; salt, mustard; vinegar; sauces used as condiments; spices; ice ] |
| Description of Mark | The mark consists of the letter "P" in a circle design above the word "PANARELLO". |
| Goods and Services | [ Meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; edible fats and oils ] |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | [ Beers; mineral and aerated waters; non-alcoholic drinks, namely, carbonated waters; fruit drinks and fruit juices; syrups for making beverages; preparations for making beverages, namely, fruit drinks ] |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Friday, May 17, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 1, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Friday, May 17, 2024 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | FRANCESCO PANARELLO - BISCOTTI E PANETTONI S.p.A. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | Sanremo (IM) I-18038 IT |
| Party Name | FRANCESCO PANARELLO - BISCOTTI E PANETTONI S.p.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | Sanremo (IM) I-18038 IT |
| Party Name | FRANCESCO PANARELLO - BISCOTTI E PANETTONI S.p.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | Sanremo (IM) I-18038 IT |
| Event Date | Event Description |
| Saturday, February 25, 2017 | NEW APPLICATION ENTERED |
| Wednesday, March 1, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, March 2, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, May 17, 2017 | ASSIGNED TO EXAMINER |
| Thursday, May 18, 2017 | NON-FINAL ACTION WRITTEN |
| Thursday, May 18, 2017 | NON-FINAL ACTION E-MAILED |
| Thursday, May 18, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, June 6, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, June 6, 2017 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, June 6, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, June 6, 2017 | ASSIGNED TO LIE |
| Wednesday, June 7, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, June 8, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, June 16, 2017 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, July 4, 2017 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Tuesday, July 18, 2017 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Thursday, July 20, 2017 | NON-FINAL ACTION WRITTEN |
| Thursday, July 20, 2017 | NON-FINAL ACTION E-MAILED |
| Thursday, July 20, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, August 1, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, August 1, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, August 2, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, August 7, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, August 9, 2017 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, August 23, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 12, 2017 | PUBLISHED FOR OPPOSITION |
| Tuesday, September 12, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 28, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Monday, November 28, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, November 14, 2023 | TEAS SECTION 8 & 15 RECEIVED |
| Friday, May 17, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, May 17, 2024 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Friday, May 17, 2024 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Friday, May 17, 2024 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |