| Serial Number | 97033439 |
| Word Mark | P-NOT BUTTER |
| Filing Date | Friday, September 17, 2021 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, June 12, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, March 15, 2022 |
| Goods and Services | crackers; cracker sandwiches; cracker sandwiches with vegan cheese; cracker sandwiches with seed butter filling; cracker sandwiches with sunflower butter filling; grain-free cracker sandwiches; grain-free cracker sandwiches with vegan cheese filling; grain-free cracker sandwiches with seed butter filling; grain-free cracker sandwiches with sunflower butter filling; gluten-free cracker sandwiches; gluten-free cracker sandwiches with vegan cheese filling; gluten-free cracker sandwiches with seed butter filling; gluten-free cracker sandwiches with sunflower butter filling; cassava flour based snack foods; pretzels; grain-free pretzels; cassava flour based pretzels; pretzel nuggets; pretzel nuggets with vegan cheese; pretzel nuggets with seed butter filling; pretzel nuggets with sunflower butter filling; grain-free pretzel nuggets; grain-free pretzel nuggets with vegan cheese; grain-free pretzel nuggets with seed butter filling; grain-free pretzel nuggets with sunflower butter filling; gluten-free pretzels; gluten-free pretzel nuggets with vegan cheese; gluten-free pretzel nuggets with seed butter filling; gluten-free pretzel nuggets with sunflower butter filling |
| Pseudo Mark | PEANUT NOT BUTTER |
| Disclaimer with Predetermined Text | "BUTTER" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 22, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Fitjoy Nutrition, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Austin, TX 78704 |
| Party Name | Fitjoy Nutrition, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Austin, TX 78704 |
| Event Date | Event Description |
| Monday, June 12, 2023 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, June 12, 2023 | ABANDONMENT - NO USE STATEMENT FILED |
| Wednesday, March 8, 2023 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| Wednesday, March 1, 2023 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| Wednesday, September 14, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, September 12, 2022 | SOU EXTENSION 1 GRANTED |
| Monday, September 12, 2022 | SOU EXTENSION 1 FILED |
| Monday, September 12, 2022 | TEAS EXTENSION RECEIVED |
| Tuesday, May 10, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, March 15, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 15, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 23, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, February 10, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, January 25, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, January 24, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, January 24, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, December 30, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, December 30, 2021 | NON-FINAL ACTION E-MAILED |
| Thursday, December 30, 2021 | NON-FINAL ACTION WRITTEN |
| Thursday, December 30, 2021 | ASSIGNED TO EXAMINER |
| Friday, October 22, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, September 21, 2021 | NEW APPLICATION ENTERED |