P LA PASTA DI GIULIO PAGANI MADE WITH 100% FIRST QUALITY DURUM SEMOLINA Trademark

Trademark Overview


On Wednesday, March 22, 1995, a trademark application was filed for P LA PASTA DI GIULIO PAGANI MADE WITH 100% FIRST QUALITY DURUM SEMOLINA with the United States Patent and Trademark Office. The USPTO has given the P LA PASTA DI GIULIO PAGANI MADE WITH 100% FIRST QUALITY DURUM SEMOLINA trademark a serial number of 74650143. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, April 17, 2020. This trademark is owned by PASTIFICIO F.LLI PAGANI S.p.A.. The P LA PASTA DI GIULIO PAGANI MADE WITH 100% FIRST QUALITY DURUM SEMOLINA trademark is filed in the Staple Food Products category with the following description:

pasta
p la pasta di giulio pagani made with 100% first quality durum semolina

General Information


Serial Number74650143
Word MarkP LA PASTA DI GIULIO PAGANI MADE WITH 100% FIRST QUALITY DURUM SEMOLINA
Filing DateWednesday, March 22, 1995
Status710 - CANCELLED - SECTION 8
Status DateFriday, April 17, 2020
Registration Number1992756
Registration DateTuesday, August 13, 1996
Mark Drawing3T11 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 21, 1996

Trademark Statements


Disclaimer with Predetermined Text"LA PASTA" or "MADE WITH 100% FIRST QUALITY DURUM SEMOLINA"
Goods and Servicespasta
Lining/Stippling StatementThe drawing is lined for the colors gold, red and blue.
Name/Portrait Description and/or Consent StatementThe name "MR. GIULIO PAGANI" is a living individual whose consent is of record.
Translation of Words in MarkThe translation of "LA PASTA" is "the pasta" in the English language. The phrase "DI GIULIO PAGANI" is translated to "of Giulio Pagani".

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, April 17, 2020
Primary Code030
First Use Anywhere DateSunday, December 1, 1985
First Use In Commerce DateWednesday, June 20, 1990

Trademark Owner History


Party NamePASTIFICIO F.LLI PAGANI S.p.A.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
Address10-12 ROVATO, BRESCIA
IT

Party NamePASTIFICIO F.LLI PAGANI S.p.A.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
Addressprovince of Brescia
IT

Party NamePASTIFICIO F.LLI PAGANI S.p.A.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
Addressprovince of Brescia
IT

Trademark Events


Event DateEvent Description
Friday, April 17, 2020CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Thursday, August 13, 2015COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Wednesday, February 4, 2015TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, January 25, 2012ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Saturday, October 21, 2006REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Saturday, October 21, 2006REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Thursday, October 19, 2006ASSIGNED TO PARALEGAL
Monday, August 14, 2006REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
Monday, August 14, 2006PAPER RECEIVED
Friday, July 7, 2006CASE FILE IN TICRS
Tuesday, September 3, 2002REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Wednesday, July 24, 2002REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Wednesday, July 24, 2002PAPER RECEIVED
Tuesday, August 13, 1996REGISTERED-PRINCIPAL REGISTER
Tuesday, May 21, 1996PUBLISHED FOR OPPOSITION
Friday, April 19, 1996NOTICE OF PUBLICATION
Tuesday, February 6, 1996CORRESPONDENCE RECEIVED IN LAW OFFICE
Sunday, March 24, 1996APPROVED FOR PUB - PRINCIPAL REGISTER
Sunday, March 24, 1996PREVIOUS ALLOWANCE COUNT WITHDRAWN
Wednesday, March 6, 1996APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, February 6, 1996CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, October 12, 1995NON-FINAL ACTION MAILED
Friday, September 29, 1995ASSIGNED TO EXAMINER