P J UPPER CRUST Trademark
Trademark Overview
On Thursday, October 30, 1986, a trademark application was filed for P J UPPER CRUST with the United States Patent and Trademark Office. The USPTO has given the P J UPPER CRUST trademark a serial number of 73627593. The federal status of this trademark filing is ABANDONED - EXPRESS as of Tuesday, September 1, 1987. This trademark is owned by P.J. UPPERCRUST. The P J UPPER CRUST trademark is filed in the Staple Food Products category with the following description:
DESSERTS IN THE FOOD INDUSTRY
General Information
Serial Number | 73627593 |
Word Mark | P J UPPER CRUST |
Filing Date | Thursday, October 30, 1986 |
Status | 601 - ABANDONED - EXPRESS |
Status Date | Tuesday, September 1, 1987 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | DESSERTS IN THE FOOD INDUSTRY |
Pseudo Mark | PJ |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 030 |
First Use Anywhere Date | Tuesday, February 25, 1986 |
First Use In Commerce Date | Tuesday, February 25, 1986 |
Trademark Owner History
Party Name | P.J. UPPERCRUST |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | SHERMAN OAKS, CA 91403 |
Trademark Events
Event Date | Event Description |
Tuesday, September 1, 1987 | ABANDONMENT - EXPRESS MAILED |
Monday, August 3, 1987 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, February 6, 1987 | NON-FINAL ACTION MAILED |
Tuesday, January 20, 1987 | ASSIGNED TO EXAMINER |