| Serial Number | 97419504 |
| Word Mark | P IPIC CERTIFIED |
| Filing Date | Thursday, May 19, 2022 |
| Status | 651 - SUSPENSION INQUIRY - MAILED |
| Status Date | Tuesday, January 9, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Description of Mark | The mark consists of a letter "P" in stylized form with a rounded arrow design inside a pentagon with rounded corners to the left of the stylized wording "IPIC CERTIFIED". The acronym "IPIC" appears above the word "CERTIFIED". |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Ingredients derived from pulses, namely, yellow peas, green peas, red lentils, green lentils, kabuli chickpeas, desi chickpeas, black beans, navy beans, great northern beans, pinto beans, kidney beans, cranberry beans, faba beans, and lupins; processed pulse ingredient derivatives, namely, meal, grits, starch, protein concentrate, protein isolate, hull fibre, inner fibre, seeds, and de-hulled seeds; pulse ingredients and pulse ingredient derivatives blended with non-pulse ingredients; vitamin fortified pulse ingredients; mineral fortified pulse ingredients; processed pulse ingredient derivatives, namely, whole flour, de-hulled flour, starch-rich flour, milled flour; animal feed |
| Certification Mark Statement | The certification mark, as used or intended to be used by persons authorized by the certifier, certifies or is intended to certify that the products provided have the following standards: (a) the ingredients the product is derived from must fall within a designated pulse market class, namely, yellow peas, green peas, red lentils, green lentils, kabuli chickpeas, desi chickpeas, black beans, navy beans, great northern beans, pinto beans, kidney beans, cranberry beans, faba beans, lupins, or another other pulse to be approved by the certifier; (b) the ingredients the product is derived from can be defined as dehulled pulse flour or specialty milled dehulled pulse flour, whole pulse flour or specialty milled whole pulse flour, starch-rich pulse flour or milled starch-rich pulse flour, pulse meal, pulse grits, pulse starch or processed pulse starch, pulse protein, namely, pulse protein concentrate or additionally processed pulse protein concentrate and pulse protein isolate or additionally processed pulse protein isolate, and pulse fibre, namely, pulse hull fibre and pulse inner fibre as assessed in accordance with specification criteria and registration guidelines set by the certifier. |
| Disclaimer with Predetermined Text | "CERTIFIED" |
| International Class | A - |
| US Class Codes | A |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 25, 2022 |
| Primary Code | A |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | International Pulse Ingredient Consortium |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Winnipeg, MANITOBA R3C0A5 CA |
| Event Date | Event Description |
| Tuesday, January 9, 2024 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Tuesday, January 9, 2024 | INQUIRY TO SUSPENSION E-MAILED |
| Tuesday, January 9, 2024 | SUSPENSION INQUIRY WRITTEN |
| Monday, January 8, 2024 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
| Wednesday, May 17, 2023 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Wednesday, May 17, 2023 | LETTER OF SUSPENSION E-MAILED |
| Wednesday, May 17, 2023 | SUSPENSION LETTER WRITTEN |
| Tuesday, May 16, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, May 15, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, May 15, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, March 16, 2023 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED |
| Thursday, March 16, 2023 | ASSIGNED TO LIE |
| Thursday, March 16, 2023 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Thursday, March 16, 2023 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Thursday, March 16, 2023 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| Wednesday, March 8, 2023 | ASSIGNED TO EXAMINER |
| Thursday, May 26, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, May 25, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, May 23, 2022 | NEW APPLICATION ENTERED |