P B Trademark

Trademark Overview


On Monday, December 3, 2007, a trademark application was filed for P B with the United States Patent and Trademark Office. The USPTO has given the P B trademark a serial number of 77342978. The federal status of this trademark filing is REGISTERED AND RENEWED as of Wednesday, April 3, 2019. This trademark is owned by Paris Croissant Co., Ltd.. The P B trademark is filed in the Staple Food Products category with the following description:

Sandwiches; Toast; Biscuits; Ice cream; Cakes; Bean jam buns; Bread; Green tea; Coffee; Coffee-based beverages containing milk; bread rolls; edible decorations for cakes; candy for food; caramels; chocolate; confectionery for decorating Christmas trees; cocoa-based beverages; cookies; corn flakes; crackers; custard; dressing for salad; fondants; frozen yogurt; fruit jellies; iced tea; ketchup; tomato sauce; leaven; mayonnaise; macaroni; pasta; spaghetti; pies; pizzas; pudding; ribbon vermicelli; rusk; sherbets; sponge cake; black tea; unleavened bread; waffles; cream puff; ice cakes; lump sugar; sugar; cinnamon powder; cooking salt
p b

General Information


Serial Number77342978
Word MarkP B
Filing DateMonday, December 3, 2007
Status800 - REGISTERED AND RENEWED
Status DateWednesday, April 3, 2019
Registration Number3571356
Registration DateTuesday, February 10, 2009
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 25, 2008

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of the letters "PB" with a representation of a tower there between and an arc.
Goods and ServicesSandwiches; Toast; Biscuits; Ice cream; Cakes; Bean jam buns; Bread; Green tea; Coffee; Coffee-based beverages containing milk; bread rolls; edible decorations for cakes; candy for food; caramels; chocolate; confectionery for decorating Christmas trees; cocoa-based beverages; cookies; corn flakes; crackers; custard; dressing for salad; fondants; frozen yogurt; fruit jellies; iced tea; ketchup; tomato sauce; leaven; mayonnaise; macaroni; pasta; spaghetti; pies; pizzas; pudding; ribbon vermicelli; rusk; sherbets; sponge cake; black tea; unleavened bread; waffles; cream puff; ice cakes; lump sugar; sugar; cinnamon powder; cooking salt

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, December 6, 2007
Primary Code030
First Use Anywhere DateFriday, June 4, 2004
First Use In Commerce DateFriday, October 14, 2005

Trademark Owner History


Party NameParis Croissant Co., Ltd.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressKyoungki-do 462-807
KR

Party NameParis Croissant Co., Ltd.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressKyoungki-do 462-807
KR

Party NameParis Croissant Co., Ltd.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressKyoungki-do 462-807
KR

Trademark Events


Event DateEvent Description
Wednesday, April 3, 2019NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Wednesday, April 3, 2019REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Wednesday, April 3, 2019REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Wednesday, April 3, 2019CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, March 4, 2019TEAS SECTION 8 & 9 RECEIVED
Saturday, February 10, 2018COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Monday, August 31, 2015NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Monday, August 31, 2015REGISTERED - SEC. 8 (6-YR) ACCEPTED
Monday, August 31, 2015CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, August 4, 2015TEAS SECTION 8 RECEIVED
Tuesday, February 10, 2009REGISTERED-PRINCIPAL REGISTER
Tuesday, November 25, 2008PUBLISHED FOR OPPOSITION
Wednesday, November 5, 2008NOTICE OF PUBLICATION
Tuesday, October 21, 2008LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, October 21, 2008ASSIGNED TO LIE
Tuesday, October 7, 2008APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, September 16, 2008TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, September 15, 2008CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, September 15, 2008TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, March 13, 2008NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, March 13, 2008NON-FINAL ACTION E-MAILED
Thursday, March 13, 2008NON-FINAL ACTION WRITTEN
Thursday, March 13, 2008ASSIGNED TO EXAMINER
Friday, December 7, 2007NOTICE OF DESIGN SEARCH CODE MAILED
Thursday, December 6, 2007NEW APPLICATION ENTERED IN TRAM