| Serial Number | 98604862 |
| Word Mark | P |
| Filing Date | Monday, June 17, 2024 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, June 3, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 3, 2025 |
| Goods and Services | Korean-style dumplings (mandu); Dumplings mainly based on hummus flour; Dumplings mainly based on chickpea flour; Preparations made from cereals, namely, breakfast cereals, cereal bars, biscuits made with cereals; Cereal-based snack food; Grain-based chips; Flour-based chips; Corn chips; Confectionery, namely, candy and chocolate; Fruit confectionery, namely, chocolate covered fruit; Dry confectionery made of sugar; Biscuits. |
| Description of Mark | The mark consists of a pulse design connected to the letter "P" in bold block font. |
| Goods and Services | Hummus; Chickpeas-based snack foods; Soy-based snack foods; Vegetable nuggets mainly based on chickpeas; Vegetable jerky in the nature of dried vegetables, mainly based on chickpeas; Meat substitutes; Processed beans; Vegetable jerky in the nature of dried vegetables; Vegetable-based snack foods; Vegetable-based meat substitutes. |
| Goods and Services | Vitamin supplements; Multivitamin preparations; Vitamin preparations; Nutraceuticals for the treatment of insomnia; Dietary supplements for treating sleep disorder; Dietary supplements consisting primarily of vitamin; Health food supplements; Nutraceuticals for use as a dietary supplement; Nutraceutical preparations for therapeutic or medical purposes, specifically, dietetic preparations adapted for medical purposes. |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 17, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 17, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 005, 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 17, 2024 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Samyang Foods Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul 02737 KR |
| Party Name | Samyang Foods Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul 02737 KR |
| Event Date | Event Description |
| Monday, June 17, 2024 | NEW APPLICATION ENTERED |
| Thursday, January 30, 2025 | ASSIGNED TO EXAMINER |
| Thursday, January 30, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, January 31, 2025 | NON-FINAL ACTION E-MAILED |
| Friday, January 31, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, January 31, 2025 | NON-FINAL ACTION WRITTEN |
| Friday, April 18, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, April 18, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, May 6, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 28, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 3, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, June 3, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Friday, April 18, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |