P Trademark

Trademark Overview


On Tuesday, March 29, 2022, a trademark application was filed for P with the United States Patent and Trademark Office. The USPTO has given the P trademark a serial number of 97335481. The federal status of this trademark filing is FOURTH EXTENSION - GRANTED as of Friday, April 25, 2025. This trademark is owned by Prolific Machines Inc.. The P trademark is filed in the Treatment & Processing of Materials Services, Chemical Products, Pharmaceutical Products, Meat & Processed Food Products, Advertising, Business and Retail Services, and Computer & Software Services & Scientific Services categories with the following description:

Biomanufacturing services for others, namely, manufacturing of cell-based meat, seafood, and poultry; Biomanufacturing services for others, namely, manufacturing of living organs and tissue; Biomanufacturing services for others, namely, manufacturing of pharmaceutical products for cell-based therapy using biological organisms in the manufacturing process

Meat; Seafood, not live; beef, pork, fish, poultry and game, not live; cell-based meats; cell-based fish, chicken, pork, beef; all natural meats and seafood, not live; cultured meat and seafood; laboratory-grown meat and seafood; synthetic meat and seafood; tissue engineered meat and seafood; snack foods, prepared meals, salads and ready-to-eat meals consisting primarily of meat, fish, poultry, game, seafood and cultured meats; meat stocks; meat extracts

Genetically engineered organs and tissue for transplantation; pharmaceutical products for cell-based therapy

Retail grocery store services, specifically, retail of all natural meats and seafood, cultured meat and seafood, laboratory-grown meat and seafood, synthetic meat and seafood, and tissue engineered meat and seafood; wholesale food distributorship services featuring all natural meats and seafood, cultured meat and seafood, laboratory-grown meat and seafood, synthetic meat and seafood, and tissue engineered meat and seafood

Cell culture media for scientific and research use to support cell growth and protein production; biological preparations for use in industry and science used in the manufacture of engineered living organs and tissue

Research and development in the field of prepared food and ingredient manufacturing from animal cells; scientific and laboratory research in the field of cultured meat and seafood, laboratory-grown meat and seafood, synthetic meat and seafood, and tissue engineered meat and seafood; scientific and laboratory research on food, for others; research and development services in the field of cultured meat and seafood, laboratory-grown meat and seafood, synthetic meat and seafood, and tissue engineered meat and seafood; cell culture services for scientific and research purposes, for others; scientific and laboratory research services relating to cell-based therapy, for others
p

General Information


Serial Number97335481
Word MarkP
Filing DateTuesday, March 29, 2022
Status733 - FOURTH EXTENSION - GRANTED
Status DateFriday, April 25, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 7, 2023

Trademark Statements


Goods and ServicesBiomanufacturing services for others, namely, manufacturing of cell-based meat, seafood, and poultry; Biomanufacturing services for others, namely, manufacturing of living organs and tissue; Biomanufacturing services for others, namely, manufacturing of pharmaceutical products for cell-based therapy using biological organisms in the manufacturing process
Description of MarkThe mark consists of a stylized "P" with a shaded circle within, and an incomplete circle around it resembling a bullseye.
Goods and ServicesMeat; Seafood, not live; beef, pork, fish, poultry and game, not live; cell-based meats; cell-based fish, chicken, pork, beef; all natural meats and seafood, not live; cultured meat and seafood; laboratory-grown meat and seafood; synthetic meat and seafood; tissue engineered meat and seafood; snack foods, prepared meals, salads and ready-to-eat meals consisting primarily of meat, fish, poultry, game, seafood and cultured meats; meat stocks; meat extracts
Goods and ServicesGenetically engineered organs and tissue for transplantation; pharmaceutical products for cell-based therapy
Goods and ServicesRetail grocery store services, specifically, retail of all natural meats and seafood, cultured meat and seafood, laboratory-grown meat and seafood, synthetic meat and seafood, and tissue engineered meat and seafood; wholesale food distributorship services featuring all natural meats and seafood, cultured meat and seafood, laboratory-grown meat and seafood, synthetic meat and seafood, and tissue engineered meat and seafood
Goods and ServicesCell culture media for scientific and research use to support cell growth and protein production; biological preparations for use in industry and science used in the manufacture of engineered living organs and tissue
Goods and ServicesResearch and development in the field of prepared food and ingredient manufacturing from animal cells; scientific and laboratory research in the field of cultured meat and seafood, laboratory-grown meat and seafood, synthetic meat and seafood, and tissue engineered meat and seafood; scientific and laboratory research on food, for others; research and development services in the field of cultured meat and seafood, laboratory-grown meat and seafood, synthetic meat and seafood, and tissue engineered meat and seafood; cell culture services for scientific and research purposes, for others; scientific and laboratory research services relating to cell-based therapy, for others

Classification Information


International Class040 - Treatment of materials.
US Class Codes100, 103, 106
Class Status Code6 - Active
Class Status DateWednesday, February 1, 2023
Primary Code040
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateWednesday, February 1, 2023
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes005, 006, 018, 044, 046, 051, 052
Class Status Code6 - Active
Class Status DateWednesday, February 1, 2023
Primary Code005
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, February 1, 2023
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateThursday, February 2, 2023
Primary Code035
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateWednesday, February 1, 2023
Primary Code042
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameProlific Machines Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressOakland, CA 94609

Party NameProlific Machines Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressOakland, CA 94609

Trademark Events


Event DateEvent Description
Friday, April 1, 2022NEW APPLICATION ENTERED
Monday, April 4, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, April 5, 2022NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, January 13, 2023ASSIGNED TO EXAMINER
Monday, January 30, 2023NON-FINAL ACTION WRITTEN
Monday, January 30, 2023NON-FINAL ACTION E-MAILED
Monday, January 30, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, February 2, 2023EXAMINERS AMENDMENT -WRITTEN
Thursday, February 2, 2023EXAMINERS AMENDMENT E-MAILED
Thursday, February 2, 2023NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, February 2, 2023EXAMINER'S AMENDMENT ENTERED
Thursday, February 2, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 15, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, May 2, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, March 7, 2023PUBLISHED FOR OPPOSITION
Tuesday, March 7, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Wednesday, October 18, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, October 16, 2023SOU TEAS EXTENSION RECEIVED
Monday, October 16, 2023SOU EXTENSION 1 FILED
Monday, October 16, 2023SOU EXTENSION 1 GRANTED
Thursday, May 2, 2024SOU EXTENSION 2 GRANTED
Thursday, May 2, 2024SOU EXTENSION 2 FILED
Thursday, May 2, 2024SOU TEAS EXTENSION RECEIVED
Friday, May 3, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Sunday, November 3, 2024SOU TEAS EXTENSION RECEIVED
Sunday, November 3, 2024SOU EXTENSION 3 FILED
Sunday, November 3, 2024SOU EXTENSION 3 GRANTED
Friday, April 25, 2025SOU TEAS EXTENSION RECEIVED
Friday, April 25, 2025SOU EXTENSION 4 FILED
Friday, April 25, 2025SOU EXTENSION 4 GRANTED
Saturday, April 26, 2025NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED