| Serial Number | 97335481 |
| Word Mark | P |
| Filing Date | Tuesday, March 29, 2022 |
| Status | 733 - FOURTH EXTENSION - GRANTED |
| Status Date | Friday, April 25, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 7, 2023 |
| Goods and Services | Biomanufacturing services for others, namely, manufacturing of cell-based meat, seafood, and poultry; Biomanufacturing services for others, namely, manufacturing of living organs and tissue; Biomanufacturing services for others, namely, manufacturing of pharmaceutical products for cell-based therapy using biological organisms in the manufacturing process |
| Goods and Services | Genetically engineered organs and tissue for transplantation; pharmaceutical products for cell-based therapy |
| Goods and Services | Cell culture media for scientific and research use to support cell growth and protein production; biological preparations for use in industry and science used in the manufacture of engineered living organs and tissue |
| Goods and Services | Meat; Seafood, not live; beef, pork, fish, poultry and game, not live; cell-based meats; cell-based fish, chicken, pork, beef; all natural meats and seafood, not live; cultured meat and seafood; laboratory-grown meat and seafood; synthetic meat and seafood; tissue engineered meat and seafood; snack foods, prepared meals, salads and ready-to-eat meals consisting primarily of meat, fish, poultry, game, seafood and cultured meats; meat stocks; meat extracts |
| Goods and Services | Retail grocery store services, specifically, retail of all natural meats and seafood, cultured meat and seafood, laboratory-grown meat and seafood, synthetic meat and seafood, and tissue engineered meat and seafood; wholesale food distributorship services featuring all natural meats and seafood, cultured meat and seafood, laboratory-grown meat and seafood, synthetic meat and seafood, and tissue engineered meat and seafood |
| Description of Mark | The mark consists of a stylized "P" with a shaded circle within, and an incomplete circle around it resembling a bullseye. |
| Goods and Services | Research and development in the field of prepared food and ingredient manufacturing from animal cells; scientific and laboratory research in the field of cultured meat and seafood, laboratory-grown meat and seafood, synthetic meat and seafood, and tissue engineered meat and seafood; scientific and laboratory research on food, for others; research and development services in the field of cultured meat and seafood, laboratory-grown meat and seafood, synthetic meat and seafood, and tissue engineered meat and seafood; cell culture services for scientific and research purposes, for others; scientific and laboratory research services relating to cell-based therapy, for others |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 1, 2023 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 005, 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 1, 2023 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 1, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 2, 2023 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 040 - Treatment of materials. |
| US Class Codes | 100, 103, 106 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 1, 2023 |
| Primary Code | 040 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 1, 2023 |
| Primary Code | 042 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Prolific Machines Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Oakland, CA 94609 |
| Party Name | Prolific Machines Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Oakland, CA 94609 |
| Event Date | Event Description |
| Friday, April 1, 2022 | NEW APPLICATION ENTERED |
| Monday, April 4, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, April 5, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, January 13, 2023 | ASSIGNED TO EXAMINER |
| Monday, January 30, 2023 | NON-FINAL ACTION WRITTEN |
| Monday, January 30, 2023 | NON-FINAL ACTION E-MAILED |
| Monday, January 30, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, February 2, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, February 2, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, February 2, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, February 2, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, February 2, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, February 15, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 7, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, March 7, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 2, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Monday, October 16, 2023 | SOU TEAS EXTENSION RECEIVED |
| Monday, October 16, 2023 | SOU EXTENSION 1 FILED |
| Monday, October 16, 2023 | SOU EXTENSION 1 GRANTED |
| Wednesday, October 18, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, May 2, 2024 | SOU TEAS EXTENSION RECEIVED |
| Thursday, May 2, 2024 | SOU EXTENSION 2 FILED |
| Thursday, May 2, 2024 | SOU EXTENSION 2 GRANTED |
| Friday, May 3, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Sunday, November 3, 2024 | SOU TEAS EXTENSION RECEIVED |
| Sunday, November 3, 2024 | SOU EXTENSION 3 FILED |
| Sunday, November 3, 2024 | SOU EXTENSION 3 GRANTED |
| Friday, April 25, 2025 | SOU TEAS EXTENSION RECEIVED |
| Friday, April 25, 2025 | SOU EXTENSION 4 FILED |
| Friday, April 25, 2025 | SOU EXTENSION 4 GRANTED |
| Saturday, April 26, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, November 3, 2025 | SOU TEAS EXTENSION RECEIVED |