| Serial Number | 90847149 |
| Word Mark | P |
| Filing Date | Sunday, July 25, 2021 |
| Status | 734 - FIFTH EXTENSION - GRANTED |
| Status Date | Sunday, September 15, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 18, 2022 |
| Goods and Services | Food products, namely, candies and granola |
| Description of Mark | The mark consists of the letter "P" within a cloud design. |
| Goods and Services | Men's and women's clothing, namely, pants, bathrobes, shorts, visors being headwear, blouses, jackets, sweatpants, vests, bathing suits |
| Goods and Services | Retail store services featuring keepsakes in the nature of travel souvenirs, resort wear, handbags, and luxury gift items; hotel management services for others; business operation of condominiums, hotels, and apartments for others; business operations of real estate agencies |
| Goods and Services | Non-alcoholic beverages, namely, mineral and aerated waters; fruit drinks and fruit juices |
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 23, 2021 |
| Primary Code | 025 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 23, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 23, 2021 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 23, 2021 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | PENDRY INTELLECTUAL PROPERTY HOLDING COMPANY, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Irvine, CA 92618 |
| Party Name | PENDRY INTELLECTUAL PROPERTY HOLDING COMPANY, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Irvine, CA 92618 |
| Event Date | Event Description |
| Wednesday, July 28, 2021 | NEW APPLICATION ENTERED |
| Thursday, September 23, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, December 13, 2021 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, September 24, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, December 9, 2021 | ASSIGNED TO EXAMINER |
| Monday, December 13, 2021 | EXAMINER'S AMENDMENT ENTERED |
| Monday, December 13, 2021 | EXAMINERS AMENDMENT E-MAILED |
| Monday, December 13, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, December 29, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, December 14, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, January 18, 2022 | PUBLISHED FOR OPPOSITION |
| Tuesday, January 18, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 15, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Friday, September 9, 2022 | SOU EXTENSION 1 GRANTED |
| Friday, September 9, 2022 | SOU TEAS EXTENSION RECEIVED |
| Friday, September 9, 2022 | SOU EXTENSION 1 FILED |
| Thursday, February 9, 2023 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, August 30, 2023 | SOU EXTENSION 3 GRANTED |
| Tuesday, September 13, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, February 9, 2023 | SOU EXTENSION 2 FILED |
| Thursday, February 9, 2023 | SOU EXTENSION 2 GRANTED |
| Saturday, February 11, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, August 30, 2023 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, August 30, 2023 | SOU EXTENSION 3 FILED |
| Thursday, March 7, 2024 | SOU EXTENSION 4 GRANTED |
| Thursday, March 7, 2024 | SOU EXTENSION 4 FILED |
| Friday, September 1, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, March 7, 2024 | SOU TEAS EXTENSION RECEIVED |
| Sunday, September 15, 2024 | SOU TEAS EXTENSION RECEIVED |
| Sunday, September 15, 2024 | SOU EXTENSION 5 FILED |
| Sunday, September 15, 2024 | SOU EXTENSION 5 GRANTED |
| Friday, March 8, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |