Serial Number | 79135925 |
Word Mark | OZSUT |
Filing Date | Monday, June 24, 2013 |
Status | 404 - IR CANCELLED - US REGISTRATION CANCELLED |
Status Date | Thursday, July 23, 2020 |
Registration Number | 4531436 |
Registration Date | Tuesday, May 20, 2014 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, March 4, 2014 |
Indication of Colors claimed | The color(s) brown and pink is/are claimed as a feature of the mark. |
Description of Mark | The mark consists of the literal element "OZSUT" in a stylized form with "OZ" appearing in brown, "S" appearing in pink and "UT" in brown. |
Goods and Services | Fruit, preserved; jams; jellies for food; marmalade; peanut butter; compotes; milk; butter; cheese; yoghurt; drinks based on yoghurt; cream; curd; milk powder; edible oils and fats; milk shakes; whey; whipped cream; eggs; frozen fruits; fruit pulp; fruit peel; fruit chips; fruit salads; vegetable salads; vegetables, preserved; vegetables, cooked; vegetables, dried; fruit-based snack food |
Goods and Services | Coffee; unroasted coffee; cocoa; artificial coffee; cocoa-based beverages; cocoa beverages with milk; coffee-based beverages; coffee beverages with milk; breakfast cereals; cereal bars; cereal-based snack foods; tea; iced tea; tea-based beverages; vegetal preparations for use as coffee substitutes; pies; pancakes; biscuits; pastry; cakes; gingerbread; pastries; tarts; cookies; pasta; crackers; wafers; waffles; crepes; muffins; bread; bread rolls; breadcrumbs; buns; rusks; tortillas; unleavened bread; bread sticks; ginger bread; pita bread; wholemeal bread; garlic bread; dough; soya flour; wheat flour; baking powder; pizzas; sandwiches; custard; confectionery made of sugar; chocolate; chocolate bars; chocolate chips; chocolate mousse; chocolate-based beverages with milk; frozen confections; brownies; candy; pralines; sweetmeats; honey; maltose; palm sugar; sugar; natural sweeteners; golden syrup; molasses for food; edible ices; ice cream; cones for ice cream; starch for food; yeast extracts for food; propolis for food purposes; pasta for soups; dressings for salad; candy decorations for cakes; flavored ices |
Goods and Services | Fruit drinks and fruit juices; syrups for making non-alcoholic beverages; lemonades; fruit nectars, non-alcoholic; smoothies |
Goods and Services | Providing of food and drink; cafes; restaurants; self-service restaurants; bar services; snack-bars |
Translation of Words in Mark | The term "OZSUT" has no meaning in a foreign language. |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | F - NOT AVAILABLE |
Class Status Date | Wednesday, April 7, 2021 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | F - NOT AVAILABLE |
Class Status Date | Wednesday, April 7, 2021 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | F - NOT AVAILABLE |
Class Status Date | Wednesday, April 7, 2021 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | F - NOT AVAILABLE |
Class Status Date | Wednesday, April 7, 2021 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | STP GIDA SANAYI VE TICARET ANONIM SIRKETI |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | TR |
Party Name | STP GIDA SANAYI VE TICARET ANONIM SIRKETI |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | TR |
Party Name | STP GIDA SANAYI VE TICARET ANONIM SIRKETI |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | TR |
Event Date | Event Description |
Saturday, April 17, 2021 | NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED |
Saturday, April 17, 2021 | DEATH OF INTERNATIONAL REGISTRATION |
Thursday, April 8, 2021 | NOTICE OF CANCELLATION SEC. 71 E-MAILED |
Wednesday, April 7, 2021 | CANCELLED SECTION 71 |
Friday, July 24, 2020 | POST REGISTRATION ACTION MAILED - SEC.71 |
Tuesday, July 21, 2020 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Tuesday, May 19, 2020 | TEAS SECTION 71 RECEIVED |
Monday, May 20, 2019 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
Thursday, October 23, 2014 | FINAL DECISION TRANSACTION PROCESSED BY IB |
Wednesday, October 8, 2014 | FINAL DISPOSITION NOTICE SENT TO IB |
Wednesday, October 8, 2014 | FINAL DISPOSITION PROCESSED |
Wednesday, August 20, 2014 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Tuesday, May 20, 2014 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, March 4, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, March 4, 2014 | PUBLISHED FOR OPPOSITION |
Friday, February 28, 2014 | NOTIFICATION PROCESSED BY IB |
Wednesday, February 12, 2014 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
Wednesday, February 12, 2014 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
Wednesday, February 12, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, January 29, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Wednesday, January 29, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, January 27, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, January 27, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Sunday, January 26, 2014 | ASSIGNED TO LIE |
Wednesday, January 15, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Sunday, October 27, 2013 | REFUSAL PROCESSED BY IB |
Thursday, October 10, 2013 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Thursday, October 10, 2013 | REFUSAL PROCESSED BY MPU |
Thursday, October 10, 2013 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Wednesday, October 9, 2013 | NON-FINAL ACTION WRITTEN |
Wednesday, October 2, 2013 | ASSIGNED TO EXAMINER |
Friday, September 27, 2013 | APPLICATION FILING RECEIPT MAILED |
Monday, September 23, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Friday, September 20, 2013 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
Thursday, September 19, 2013 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |