OYC Trademark

Trademark Overview

On Monday, March 28, 2011, a trademark application was filed for OYC with the United States Patent and Trademark Office. The USPTO has given the OYC trademark a serial number of 79100818. The federal status of this trademark filing is IR CANCELLED - US REGISTRATION CANCELLED as of Sunday, March 28, 2021. This trademark is owned by DONGGUAN CROWN PRINCE HOTEL CO., LTD. The OYC trademark is filed in the Staple Food Products category with the following description:

Coffee-based beverages; tea-based beverages; sugar; sweetmeats (candy); honey; meat tenderizers, for household purposes; aromatic preparations for food, namely, edible spices, processed herbs; food leavening agent; soybean milk; food starch; ice cream; dumpling; biscuits; pastries; cereal preparations, namely, breakfast cereals, processed cereals; flour-milling products, namely, edible flour, flour based chips, corn flour; cooking salt; soya sauce; seasonings
oyc

General Information

Serial Number79100818
Word MarkOYC
Filing DateMonday, March 28, 2011
Status404 - IR CANCELLED - US REGISTRATION CANCELLED
Status DateSunday, March 28, 2021
Registration Number4169791
Registration DateTuesday, July 10, 2012
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 24, 2012

Trademark Statements

Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesCoffee-based beverages; tea-based beverages; sugar; sweetmeats (candy); honey; meat tenderizers, for household purposes; aromatic preparations for food, namely, edible spices, processed herbs; food leavening agent; soybean milk; food starch; ice cream; dumpling; biscuits; pastries; cereal preparations, namely, breakfast cereals, processed cereals; flour-milling products, namely, edible flour, flour based chips, corn flour; cooking salt; soya sauce; seasonings
Transliteration StatementThe transliteration of the non-Latin characters in the mark is: "AO WEI SI".
Translation of Words in MarkThe English translation of the foreign word(s) in the mark is: Profound mighty educated.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, February 15, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameDONGGUAN CROWN PRINCE HOTEL CO., LTD
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressGuangdong 518000
CN
Party NameDONGGUAN CROWN PRINCE HOTEL CO., LTD
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressGuangdong 518000
CN
Party NameDONGGUAN CROWN PRINCE HOTEL CO., LTD
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressGuangdong 518000
CN

Trademark Events

Event DateEvent Description
Friday, October 29, 2021NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED
Friday, October 29, 2021DEATH OF INTERNATIONAL REGISTRATION
Friday, December 13, 2019TOTAL INVALIDATION PROCESSED BY THE IB
Monday, November 4, 2019TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Monday, November 4, 2019INVALIDATION PROCESSED
Tuesday, October 15, 2019TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, February 15, 2019CANCELLED SECTION 71
Monday, July 10, 2017COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Monday, May 16, 2016TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, April 8, 2013FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, March 20, 2013FINAL DISPOSITION NOTICE SENT TO IB
Wednesday, March 20, 2013FINAL DISPOSITION PROCESSED
Sunday, December 2, 2012NOTIFICATION PROCESSED BY IB
Wednesday, October 10, 2012FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, July 10, 2012REGISTERED-PRINCIPAL REGISTER
Tuesday, April 24, 2012OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 24, 2012PUBLISHED FOR OPPOSITION
Wednesday, April 4, 2012NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, April 4, 2012NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, April 4, 2012NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, March 20, 2012LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, March 15, 2012APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, March 15, 2012EXAMINER'S AMENDMENT ENTERED
Thursday, March 15, 2012NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, March 15, 2012EXAMINERS AMENDMENT E-MAILED
Thursday, March 15, 2012EXAMINERS AMENDMENT -WRITTEN
Wednesday, March 14, 2012TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, March 14, 2012CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, March 9, 2012ASSIGNED TO LIE
Tuesday, February 21, 2012TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, February 21, 2012TEAS CHANGE OF CORRESPONDENCE RECEIVED
Sunday, September 11, 2011REFUSAL PROCESSED BY IB
Tuesday, August 23, 2011APPLICATION FILING RECEIPT MAILED
Monday, August 22, 2011NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, August 22, 2011REFUSAL PROCESSED BY MPU
Sunday, August 21, 2011NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Saturday, August 20, 2011NON-FINAL ACTION WRITTEN
Friday, August 19, 2011ASSIGNED TO EXAMINER
Friday, August 19, 2011NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, August 18, 2011SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

flour food based namely cereals preparations beverages processed edible cereal