OYATSU LOVE Trademark

Trademark Overview


On Friday, November 10, 2017, a trademark application was filed for OYATSU LOVE with the United States Patent and Trademark Office. The USPTO has given the OYATSU LOVE trademark a serial number of 79237656. The federal status of this trademark filing is REGISTERED as of Tuesday, July 9, 2019. This trademark is owned by SuzukiHonten Co., Ltd.. The OYATSU LOVE trademark is filed in the Staple Food Products category with the following description:

Lime blossom tea; oolong tea being Chinese tea; roasted barley tea being mugicha; tea; tea-based beverages; tea-based beverages with fruit flavoring; theine-free tea; theine-free tea with added sweeteners; white tea; artificial coffee; caffeine-free coffee; cappuccino; chicory and chicory mixtures for use as substitutes for coffee; chocolate-based beverages; chocolate-based beverages with milk; cocoa; cocoa beverages with milk; cocoa extracts for human consumption; cocoa mixes; cocoa powder; cocoa-based beverages; coffee; coffee beverages with milk; coffee-based beverages; espresso; ground coffee; hot chocolate; iced coffee; instant coffee; mixtures of coffee and chicory; roasted coffee beans; chocolate syrups; almond confectionery; bagels; baguettes being french loaves; bars of sweet jellied bean paste (yohkan); bavarian creams; bean jam buns; biscotti; biscuits; boiled sweets; bonbons made of sugar; bread; bread flavored with spices; bread made with soya beans; bread rolls; breadstic...
oyatsu love

General Information


Serial Number79237656
Word MarkOYATSU LOVE
Filing DateFriday, November 10, 2017
Status700 - REGISTERED
Status DateTuesday, July 9, 2019
Registration Number5796523
Registration DateTuesday, July 9, 2019
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 23, 2019

Trademark Statements


Goods and ServicesLime blossom tea; oolong tea being Chinese tea; roasted barley tea being mugicha; tea; tea-based beverages; tea-based beverages with fruit flavoring; theine-free tea; theine-free tea with added sweeteners; white tea; artificial coffee; caffeine-free coffee; cappuccino; chicory and chicory mixtures for use as substitutes for coffee; chocolate-based beverages; chocolate-based beverages with milk; cocoa; cocoa beverages with milk; cocoa extracts for human consumption; cocoa mixes; cocoa powder; cocoa-based beverages; coffee; coffee beverages with milk; coffee-based beverages; espresso; ground coffee; hot chocolate; iced coffee; instant coffee; mixtures of coffee and chicory; roasted coffee beans; chocolate syrups; almond confectionery; bagels; baguettes being french loaves; bars of sweet jellied bean paste (yohkan); bavarian creams; bean jam buns; biscotti; biscuits; boiled sweets; bonbons made of sugar; bread; bread flavored with spices; bread made with soya beans; bread rolls; breadsticks; brownies; bubble gum; buns; burritos; cake frosting being icing; cakes; cakes of sugar-bounded millet or popped rice (okoshi); calzones; candy; candy bars; candy decorations for cakes; candy mints; candy-coated apples; candy-coated popcorn; caramel-coated popcorn; caramels being candy; chalupas; cheeseburgers being sandwiches; cheesecakes; cheese-flavored biscuits; chewing gums; chimichangas being deep-fried filled tortillas; chocolate; chocolate bars; chocolate candies; chocolate chips; chocolate covered pretzels; chocolate mousses; chocolate pastes; chocolate powder; chocolate truffles; chocolate-coated nuts; cinnamon rolls; confectionery chips for baking; confectionery for decorating Christmas trees; cookies; cotton candy; crackers; cream buns; cream puffs; creme brulees; creme caramels; crepes; crispbread; croissants; crumpets; crystal sugar pieces being confectionery; custard; custard tarts; doughnuts; eclairs; edible fruit ices; edible ices; filled chocolates; fish sandwiches; fondants being confectionery; fresh pizzas; fried dough cookies; frozen yoghurt being confectionery ices; fruit bread; fruit cakes; fruit ice bars; fruit ice creams; fruit ices; fruit jellies being confectionery; fruit pies; garlic bread; gingerbread; glazed popcorn; gluten-free bread; gum sweets; gummy candies; halvah; hamburgers being sandwiches; hot dog sandwiches; ice candies; ice cream; ice cream bars; ice cream cakes; ice milk bars; iced cakes; jam buns; kettle corn being popcorn; liquorice being confectionery; macaroons being pastry; malt biscuits; marshmallow topping; marshmallows; marzipan; marzipan substitutes; meat pies; meringues; milk chocolate; mille-feuilles; millet cakes; mincemeat pies; mirror icing being mirror glaze; muffins; non-medicated lozenges being confectionery; nougat; pancakes; panettone; pastries; pates en croute; peanut confectionery, namely, peanut butter confectionery chips; peppermint sweets; petit-beurre biscuits; petits fours being cakes; pies; pita bread; popcorn; poultry and game meat pies; pralines; pretzels; puddings; puffed rice; pumpkin pies; quesadillas being filled tortillas; quiches; rice crackers; rice dumplings; rice pudding; rusks; salted biscuits; sandwiches; sausage rolls; savarins; savory biscuits; sherbets being ices; soft pretzels; sopapillas being fried pastries; soya-based ice cream substitutes; sponge cakes; starch-based candies; stick liquorice being confectionery; sugar confectionery; sugar-coated coffee beans; sugar-coated hard caramels; sugar-free chewing gum; sugarless candies; taco chips; tacos; taffy; tarts; toast; tortilla chips; tortillas; turkish delight; unleavened bread; vegan cookies; wafers; waffles; whole wheat tortilla chips; wholemeal bread; chips, namely, flour-based chips, corn-based chips; oat-based food, namely, rolled oats, oat flakes, processed oats; rice cakes; baozi being stuffed buns; flour-based dumplings; vareniki being stuffed dumplings; soyabean paste being a condiment, namely, soy sauce, soybean molasses; seasoning mixes for stews; seasonings; taco seasonings; barbecue sauce; beer vinegar; chili sauce; chow-chow; chutneys; dressings for salad; flavoured vinegar; ham glaze; ketchup; marinades; mayonnaise; meat gravies; pesto sauce; sauces being condiments, namely, grilling sauces, cooking sauces; soya sauce; tartar sauce; teriyaki sauce; tomato ketchup; tomato sauce; vinegar; wine vinegar; prepared horseradish; fruit coulis; piccalilli; relish; agave syrup for use as a natural sweetener; corn syrup for culinary purposes; cube sugar; glucose for culinary purposes; golden syrup; granulated sugar; honey; maltose for food; maple syrup; molasses for food; natural sweeteners; palm sugar; pancake syrup; powdered sugar; sugar; sugar substitutes; topping syrups; white sugar; celery salt; cooking salt; flaxseed for culinary purposes; salt for preserving foodstuffs; sea water for cooking; sesame seeds being seasonings; table salt mixed with sesame seeds; processed seeds for use as a seasoning; allspice for use as a flavoring in food and drinks; aniseed; baking spices; chili powder; chili seasonings; cinnamon; cinnamon powder; clove powder; cloves; curry spice mixes; garlic powder; ginger; hot pepper powder; minced garlic; mustard; mustard meal; mustard powder; nutmegs; peppers, namely, pepper powder, cayenne pepper powder, red pepper flakes for use as a seasoning, Sichuan pepper powder; saffron for use as a food seasoning; sansho powder being Japanese pepper powder spice; seaweed being a condiment; spice mixes; spices; star aniseed for use as a flavoring in food and drinks; turmeric for food; wasabi powder being Japanese horseradish powder spice; garden herbs, preserved; biscotti dough; breadcrumbs; breakfast cereals: brownie dough; cake dough; cereal bars; cereal preparations; chow mein noodles; corn flakes; corn, roasted; couscous being semolina; croutons; dough; dried noodles, namely, instant noodles; dried pasta; edible rice paper; empanada dough; filo dough; frozen cookie dough; high-protein cereal bars; instant Chinese noodles; instant noodles; instant soba noodles; instant udon noodles; macaroni; macaroni with cheese; noodles; oat flakes; oatmeal; pasta; pasta for soups; pasta shells; pastry dough; pizza dough; processed grains; ribbon vermicelli; rice noodles; rice pulp for culinary purposes; somen noodles; spaghetti; taco shells; toasted corn kernels; tortilla shells; udon noodles, uncooked; vermicelli; wafer dough; won ton wrappers; cannelloni; cooked rice; freeze-dried dishes with main ingredient being pasta; freeze-dried dishes with main ingredient being rice; instant rice; lasagna; steamed rice; bibimbap being cooked rice mixed with vegetables and beef; canned spaghetti in tomato sauce; gimbap being a Korean rice dish; jiaozi being stuffed dumplings; lo mein; noodle-based prepared meals; okonomiyaki being Japanese savory pancakes; onigiri being rice balls; pelmeni being dumplings stuffed with meat; ramen being Japanese noodle-based dish; ravioli; risotto; spaghetti with meatballs; spring rolls; sushi; tamales; won tons; biscuit mixes; cookie mixes; pancake mixes; pastry mixes; cake powder; barley meal; batter mixes for Japanese-style pancakes being okonomiyaki; bean meal; buckwheat flour for food; cornstarch for culinary purposes; crushed oats; farina; groats for human food; hominy; hominy grits; Japanese arrowroot powder for culinary purposes; meal; nut flours; potato flour; pounded wheat; rice flour; sago; semolina; soya flour; starch for food; steel cut oats; tapioca; wheat flour; wheat starch flour
Translation of Words in MarkThe English translation of "OYATSU" in the mark is "snack".
NOT AVAILABLE"OYATSU"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, August 6, 2018
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameSuzukiHonten Co., Ltd.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressJP

Party NameSuzukiHonten Co., Ltd.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressJP

Party NameSuzukiHonten Co., Ltd.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressJP

Trademark Events


Event DateEvent Description
Monday, August 6, 2018ASSIGNED TO EXAMINER
Thursday, August 2, 2018SN ASSIGNED FOR SECT 66A APPL FROM IB
Monday, August 6, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, August 10, 2018APPLICATION FILING RECEIPT MAILED
Friday, August 10, 2018NON-FINAL ACTION WRITTEN
Saturday, August 11, 2018NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, August 23, 2018REFUSAL PROCESSED BY MPU
Thursday, August 23, 2018NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, September 8, 2018REFUSAL PROCESSED BY IB
Monday, February 11, 2019TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, February 11, 2019ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, February 11, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, February 11, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, February 12, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, February 22, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, March 21, 2019ELECTRONIC RECORD REVIEW COMPLETE
Friday, March 15, 2019ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
Wednesday, April 3, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, April 17, 2019NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Tuesday, April 23, 2019PUBLISHED FOR OPPOSITION
Tuesday, April 23, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Friday, May 3, 2019NOTIFICATION PROCESSED BY IB
Wednesday, April 17, 2019NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Tuesday, July 9, 2019REGISTERED-PRINCIPAL REGISTER
Wednesday, October 9, 2019FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Wednesday, October 30, 2019FINAL DISPOSITION NOTICE SENT TO IB
Tuesday, July 9, 2024COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Wednesday, October 30, 2019FINAL DISPOSITION PROCESSED
Friday, November 15, 2019FINAL DECISION TRANSACTION PROCESSED BY IB