OXANTI Trademark

Trademark Overview

On Friday, March 25, 2011, a trademark application was filed for OXANTI with the United States Patent and Trademark Office. The USPTO has given the OXANTI trademark a serial number of 79096113. The federal status of this trademark filing is IR CANCELLED - US REGISTRATION CANCELLED as of Friday, March 26, 2021. This trademark is owned by PURATOS NV. The OXANTI trademark is filed in the Staple Food Products category with the following description:

Cocoa, chocolate, bread, bakery and pastry products
oxanti

General Information

Serial Number79096113
Word MarkOXANTI
Filing DateFriday, March 25, 2011
Status404 - IR CANCELLED - US REGISTRATION CANCELLED
Status DateFriday, March 26, 2021
Registration Number4123650
Registration DateTuesday, April 10, 2012
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 24, 2012

Trademark Statements

Goods and ServicesCocoa, chocolate, bread, bakery and pastry products
Translation of Words in MarkThe wording "OXANTI" has no meaning in a foreign language.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, November 16, 2018
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NamePURATOS
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressBE
Party NamePURATOS NV
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressBE
Party NamePURATOS NV
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressBE

Trademark Events

Event DateEvent Description
Sunday, October 24, 2021NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED
Sunday, October 24, 2021DEATH OF INTERNATIONAL REGISTRATION
Saturday, November 30, 2019TOTAL INVALIDATION PROCESSED BY THE IB
Wednesday, August 14, 2019TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Wednesday, August 14, 2019INVALIDATION PROCESSED
Tuesday, July 16, 2019TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, November 16, 2018CANCELLED SECTION 71
Friday, October 27, 2017CHANGE OF NAME/ADDRESS REC'D FROM IB
Thursday, October 27, 2016NEW REPRESENTATIVE AT IB RECEIVED
Wednesday, October 31, 2012NOTIFICATION PROCESSED BY IB
Thursday, October 25, 2012FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, September 28, 2012FINAL DISPOSITION NOTICE SENT TO IB
Friday, September 28, 2012FINAL DISPOSITION PROCESSED
Tuesday, July 10, 2012FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, April 10, 2012REGISTERED-PRINCIPAL REGISTER
Tuesday, January 24, 2012PUBLISHED FOR OPPOSITION
Friday, January 6, 2012NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, January 4, 2012NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, January 4, 2012NOTICE OF PUBLICATION
Monday, December 19, 2011LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, December 12, 2011APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, December 9, 2011TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, December 9, 2011CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, December 8, 2011ASSIGNED TO LIE
Monday, November 28, 2011TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, July 20, 2011REFUSAL PROCESSED BY IB
Friday, June 24, 2011NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, June 24, 2011REFUSAL PROCESSED BY MPU
Friday, June 24, 2011NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, June 23, 2011NON-FINAL ACTION WRITTEN
Thursday, June 23, 2011ASSIGNED TO EXAMINER
Saturday, May 14, 2011APPLICATION FILING RECEIPT MAILED
Tuesday, May 10, 2011NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, May 5, 2011SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

oxanti pastry products bakery bread chocolate cocoa