OWYHEE ROASTER Trademark

Trademark Overview


On Monday, January 26, 1998, a trademark application was filed for OWYHEE ROASTER with the United States Patent and Trademark Office. The USPTO has given the OWYHEE ROASTER trademark a serial number of 75423076. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Saturday, February 13, 1999. This trademark is owned by Fine Host Corporation At Boise State University. The OWYHEE ROASTER trademark is filed in the Meat & Processed Food Products category with the following description:

Roasted Beef, Chicken, and Pork Loin Meals with a variety of side Dishes ie Mashed Potatoes, Gravy, Stuffing, Beans

General Information


Serial Number75423076
Word MarkOWYHEE ROASTER
Filing DateMonday, January 26, 1998
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateSaturday, February 13, 1999
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesRoasted Beef, Chicken, and Pork Loin Meals with a variety of side Dishes ie Mashed Potatoes, Gravy, Stuffing, Beans

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code8 - Abandoned
Class Status DateWednesday, August 4, 1999
Primary Code029
First Use Anywhere DateMonday, August 25, 1997
First Use In Commerce DateMonday, August 25, 1997

Trademark Owner History


Party NameFine Host Corporation At Boise State University
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBoise, ID 83725

Trademark Events


Event DateEvent Description
Saturday, February 13, 1999ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Monday, June 22, 1998NON-FINAL ACTION MAILED
Thursday, June 11, 1998ASSIGNED TO EXAMINER