OWNACE Trademark

Trademark Overview

On Friday, March 4, 2016, a trademark application was filed for OWNACE with the United States Patent and Trademark Office. The USPTO has given the OWNACE trademark a serial number of 86929167. The federal status of this trademark filing is REGISTERED as of Tuesday, August 11, 2020. This trademark is owned by Ownace International Group Inc.. The OWNACE trademark is filed in the Staple Food Products category with the following description:

Coffee, tea, and cocoa; rice; flours, namely, wheat flour, oat flour, quinoa flour, rice flour, corn flour, soya flour, and nut flours; bread, pastries and confectionery, namely, confectionery fruit jellies, confectionery fruit pastes, confectionery ices, chocolate confections, coffee based food bars, maple based food bars; edible ices; sugar, honey, maple syrup, treacle syrup; yeast, baking powder; salt; mustard; vinegar; spices; food flavorings other than essential oils; flavorings for beverages, other than essential oils; high-protein cereal bars; processed grains, namely, oats, quinoa, wheat, rye, millet, barley, edible hemp seeds, flax, chia
ownace

General Information

Serial Number86929167
Word MarkOWNACE
Filing DateFriday, March 4, 2016
Status700 - REGISTERED
Status DateTuesday, August 11, 2020
Registration Number6121549
Registration DateTuesday, August 11, 2020
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 26, 2020

Trademark Statements

Goods and ServicesCoffee, tea, and cocoa; rice; flours, namely, wheat flour, oat flour, quinoa flour, rice flour, corn flour, soya flour, and nut flours; bread, pastries and confectionery, namely, confectionery fruit jellies, confectionery fruit pastes, confectionery ices, chocolate confections, coffee based food bars, maple based food bars; edible ices; sugar, honey, maple syrup, treacle syrup; yeast, baking powder; salt; mustard; vinegar; spices; food flavorings other than essential oils; flavorings for beverages, other than essential oils; high-protein cereal bars; processed grains, namely, oats, quinoa, wheat, rye, millet, barley, edible hemp seeds, flax, chia

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, March 25, 2020
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameOwnace International Group Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressRichmond Hill, Ontario L4B1L2
CA
Party NameOwnace International Group Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressRichmond Hill, Ontario L4B1L2
CA
Party NameOwnace International Group Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressRichmond Hill, Ontario L4B1L2
CA

Trademark Events

Event DateEvent Description
Tuesday, August 11, 2020REGISTERED-PRINCIPAL REGISTER
Tuesday, May 26, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 26, 2020PUBLISHED FOR OPPOSITION
Wednesday, May 6, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, April 17, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 25, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, March 24, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, March 24, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, March 23, 2020APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Monday, March 23, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, March 23, 2020TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Monday, March 23, 2020ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, March 23, 2020TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, March 23, 2020TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, September 24, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, September 24, 2019NON-FINAL ACTION E-MAILED
Tuesday, September 24, 2019NON-FINAL ACTION WRITTEN
Tuesday, September 3, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, September 3, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, August 30, 2019TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Friday, March 1, 2019NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Friday, March 1, 2019INQUIRY TO SUSPENSION E-MAILED
Friday, March 1, 2019SUSPENSION INQUIRY WRITTEN
Thursday, February 28, 2019LIE CHECKED SUSP - TO ATTY FOR ACTION
Thursday, February 28, 2019ASSIGNED TO LIE
Tuesday, August 14, 2018REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Tuesday, August 14, 2018ASSIGNED TO LIE
Wednesday, February 14, 2018NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Wednesday, February 14, 2018LETTER OF SUSPENSION E-MAILED
Wednesday, February 14, 2018SUSPENSION LETTER WRITTEN
Friday, February 9, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, February 9, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, February 9, 2018TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Wednesday, August 9, 2017NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Wednesday, August 9, 2017INQUIRY TO SUSPENSION E-MAILED
Wednesday, August 9, 2017SUSPENSION INQUIRY WRITTEN
Thursday, July 20, 2017LIE CHECKED SUSP - TO ATTY FOR ACTION
Wednesday, January 18, 2017NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Wednesday, January 18, 2017LETTER OF SUSPENSION E-MAILED
Wednesday, January 18, 2017SUSPENSION LETTER WRITTEN
Wednesday, January 18, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, January 18, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, January 17, 2017ASSIGNED TO LIE
Friday, December 16, 2016TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, December 16, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, June 17, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, June 17, 2016NON-FINAL ACTION E-MAILED
Friday, June 17, 2016NON-FINAL ACTION WRITTEN
Friday, June 17, 2016ASSIGNED TO EXAMINER
Thursday, March 10, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM

Related Keywords

ownace flour confectionery bars food namely maple based edible flavorings essential