OWEIROI Trademark

Trademark Overview


On Wednesday, January 27, 2021, a trademark application was filed for OWEIROI with the United States Patent and Trademark Office. The USPTO has given the OWEIROI trademark a serial number of 90493377. The federal status of this trademark filing is REGISTERED as of Tuesday, January 25, 2022. This trademark is owned by QUANZHOU BATCH WAN E-COMMERCE CO., LTD. The OWEIROI trademark is filed in the Staple Food Products category with the following description:

Baguettes; Bonbons; Breadcrumbs; Chocolate; Coffee; Donuts; Tea; Asian noodles; Baking powder; Baking spices; Barbeque sauce; Biscuits and bread; Coatings for foods made of breading; Coconut flour; Coffee beverages with milk; Flavor enhancers used in food and beverage products; Food seasonings; Syrup for flavoring food or beverages
oweiroi

General Information


Serial Number90493377
Word MarkOWEIROI
Filing DateWednesday, January 27, 2021
Status700 - REGISTERED
Status DateTuesday, January 25, 2022
Registration Number6626548
Registration DateTuesday, January 25, 2022
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 9, 2021

Trademark Statements


Goods and ServicesBaguettes; Bonbons; Breadcrumbs; Chocolate; Coffee; Donuts; Tea; Asian noodles; Baking powder; Baking spices; Barbeque sauce; Biscuits and bread; Coatings for foods made of breading; Coconut flour; Coffee beverages with milk; Flavor enhancers used in food and beverage products; Food seasonings; Syrup for flavoring food or beverages
Name/Portrait Description and/or Consent StatementThe name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.
Translation of Words in MarkThe wording Oweiroi has no meaning in a foreign language.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, April 29, 2021
Primary Code030
First Use Anywhere DateSunday, January 10, 2021
First Use In Commerce DateSaturday, January 16, 2021

Trademark Owner History


Party NameQUANZHOU BATCH WAN E-COMMERCE CO., LTD
Party Type31 - New Owner After Registration
Legal Entity Type99 - Other
AddressJINJIANG 362200
CN

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressZoucheng,Shandong 273500
CN

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressZoucheng,Shandong 273500
CN

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressZoucheng,Shandong 273500
CN

Trademark Events


Event DateEvent Description
Wednesday, December 20, 2023AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Monday, December 4, 2023TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Monday, December 4, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, December 4, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, December 4, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, December 4, 2023APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Monday, December 4, 2023TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, January 25, 2022REGISTERED-PRINCIPAL REGISTER
Tuesday, November 9, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 9, 2021PUBLISHED FOR OPPOSITION
Wednesday, October 20, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, October 1, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, September 29, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, September 29, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, September 29, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, August 13, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, August 13, 2021NON-FINAL ACTION E-MAILED
Friday, August 13, 2021NON-FINAL ACTION WRITTEN
Friday, August 13, 2021ASSIGNED TO EXAMINER
Thursday, April 29, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, January 30, 2021NEW APPLICATION ENTERED