| Serial Number | 97086340 |
| Word Mark | OVERLINE |
| Filing Date | Thursday, October 21, 2021 |
| Status | 733 - FOURTH EXTENSION - GRANTED |
| Status Date | Friday, October 25, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, August 30, 2022 |
| Pseudo Mark | OVER LINE |
| Goods and Services | real estate development services |
| Goods and Services | real estate services, namely, leasing and management of office space; rental of space in marketplaces for sellers of goods and/or services; leasing and management of retail and restaurant space; leasing and management of apartments |
| Goods and Services | services for providing food and drink, namely, restaurant and bar services; ; hotel services, namely, providing temporary accommodations and reservations for temporary accommodations |
| International Class | 036 - Insurance; financial affairs; monetary affairs; real estate affairs. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, November 7, 2021 |
| Primary Code | 036 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 037 - Building construction; repair; installation services. |
| US Class Codes | 100, 103, 106 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 28, 2022 |
| Primary Code | 037 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 28, 2022 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Ralph McGill Angier, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Atlanta, GA 30312 |
| Party Name | Ralph McGill Angier, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Atlanta, GA 30312 |
| Event Date | Event Description |
| Monday, October 25, 2021 | NEW APPLICATION ENTERED |
| Sunday, November 7, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, July 28, 2022 | ASSIGNED TO EXAMINER |
| Thursday, July 28, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, July 28, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, July 28, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, July 28, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, July 28, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, August 10, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, August 30, 2022 | PUBLISHED FOR OPPOSITION |
| Tuesday, August 30, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 25, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Monday, March 27, 2023 | SOU TEAS EXTENSION RECEIVED |
| Monday, March 27, 2023 | SOU EXTENSION 1 FILED |
| Monday, March 27, 2023 | SOU EXTENSION 1 GRANTED |
| Wednesday, March 29, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, September 22, 2023 | SOU TEAS EXTENSION RECEIVED |
| Friday, September 22, 2023 | SOU EXTENSION 2 FILED |
| Friday, September 22, 2023 | SOU EXTENSION 2 GRANTED |
| Tuesday, September 26, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, April 24, 2024 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, April 24, 2024 | SOU EXTENSION 3 FILED |
| Wednesday, April 24, 2024 | SOU EXTENSION 3 GRANTED |
| Friday, October 25, 2024 | SOU TEAS EXTENSION RECEIVED |
| Friday, October 25, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, October 25, 2024 | SOU EXTENSION 4 FILED |
| Friday, October 25, 2024 | SOU EXTENSION 4 GRANTED |
| Thursday, April 25, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |