OVER THE TOP Trademark

Trademark Overview

On Wednesday, December 18, 2024, a trademark application was filed for OVER THE TOP with the United States Patent and Trademark Office. The USPTO has given the OVER THE TOP trademark a serial number of 98909023. The federal status of this trademark filing is NON-FINAL ACTION - MAILED as of Tuesday, July 1, 2025. The OVER THE TOP trademark is filed in the Staple Food Products category with the following description:

Croûtons; Dry crunchy bread; Gluten-free bakery products; Gluten-free breads, namely, croutons; Gluten-free breads, namely, crunchy toppings; spice blends; processed grains; Processed, frozen, cooked or packaged whole grains; Grain-based snack foods; Processed grains, namely, rice, quinoa, oats, flaxseed; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Grain based ingredient for use as a cooking ingredient; Processed grains for use an ingredient; Processed grains for use as a salad topper
over the top

General Information

Serial Number98909023
Word MarkOVER THE TOP
Filing DateWednesday, December 18, 2024
Status641 - NON-FINAL ACTION - MAILED
Status DateTuesday, July 1, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesCroûtons; Dry crunchy bread; Gluten-free bakery products; Gluten-free breads, namely, croutons; Gluten-free breads, namely, crunchy toppings; spice blends; processed grains; Processed, frozen, cooked or packaged whole grains; Grain-based snack foods; Processed grains, namely, rice, quinoa, oats, flaxseed; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Grain based ingredient for use as a cooking ingredient; Processed grains for use an ingredient; Processed grains for use as a salad topper

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, December 18, 2024
Primary Code030
First Use Anywhere DateFriday, June 30, 2023
First Use In Commerce DateFriday, July 7, 2023

Trademark Owner History

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressScottsdale, AZ 85250

Trademark Events

Event DateEvent Description
Wednesday, December 18, 2024NEW APPLICATION ENTERED
Wednesday, December 18, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, June 4, 2025ASSIGNED TO EXAMINER
Tuesday, July 1, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, July 1, 2025NON-FINAL ACTION E-MAILED
Monday, September 22, 2025APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED
Monday, September 22, 2025APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
Tuesday, July 1, 2025NON-FINAL ACTION WRITTEN

Related Keywords

over processed grains ingredient namely food based gluten free crunchy grain