OVEN FRESH PIZZA Trademark
Trademark Overview
On Friday, March 16, 2001, a trademark application was filed for OVEN FRESH PIZZA with the United States Patent and Trademark Office. The USPTO has given the OVEN FRESH PIZZA trademark a serial number of 76226736. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, January 13, 2003. This trademark is owned by D. A. Achkar, L.L.C.. The OVEN FRESH PIZZA trademark is filed in the Computer & Software Services & Scientific Services category with the following description:
RESTAURANT SERVICES
General Information
Serial Number | 76226736 |
Word Mark | OVEN FRESH PIZZA |
Filing Date | Friday, March 16, 2001 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Monday, January 13, 2003 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | RESTAURANT SERVICES |
Classification Information
International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, March 29, 2001 |
Primary Code | 042 |
First Use Anywhere Date | Monday, November 15, 1999 |
First Use In Commerce Date | Monday, November 15, 1999 |
Trademark Owner History
Party Name | D. A. Achkar, L.L.C. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Gates Mills, OH 44040 |
Trademark Events
Event Date | Event Description |
Monday, January 13, 2003 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Tuesday, May 21, 2002 | FINAL REFUSAL MAILED |
Wednesday, January 23, 2002 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, July 20, 2001 | NON-FINAL ACTION MAILED |
Monday, July 9, 2001 | ASSIGNED TO EXAMINER |