OVELLO Trademark

Trademark Overview


On Friday, August 3, 2018, a trademark application was filed for OVELLO with the United States Patent and Trademark Office. The USPTO has given the OVELLO trademark a serial number of 88065079. The federal status of this trademark filing is REGISTERED as of Tuesday, March 17, 2020. This trademark is owned by Le Colline di Sonoma, LLC DBA Ovello. The OVELLO trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Truffle oil for food; mushrooms, preserved; terrines being a paté made of meat; fruit preserves; salami; filetto, namely, cured pork tenderloin; prepared hazelnuts; edible fats, namely, truffle butters; gourmet cheese; dips; jarred gourmet vegetables

Sauces; honey; honey with truffle; pasta; bakery goods, namely, foccacia bread, artisan breads, cakes
ovello

General Information


Serial Number88065079
Word MarkOVELLO
Filing DateFriday, August 3, 2018
Status700 - REGISTERED
Status DateTuesday, March 17, 2020
Registration Number6014414
Registration DateTuesday, March 17, 2020
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 28, 2019

Trademark Statements


Goods and ServicesTruffle oil for food; mushrooms, preserved; terrines being a paté made of meat; fruit preserves; salami; filetto, namely, cured pork tenderloin; prepared hazelnuts; edible fats, namely, truffle butters; gourmet cheese; dips; jarred gourmet vegetables
Goods and ServicesSauces; honey; honey with truffle; pasta; bakery goods, namely, foccacia bread, artisan breads, cakes

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, August 9, 2018
Primary Code029
First Use Anywhere DateMonday, September 30, 2019
First Use In Commerce DateMonday, September 30, 2019

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, August 9, 2018
Primary Code030
First Use Anywhere DateMonday, September 30, 2019
First Use In Commerce DateMonday, September 30, 2019

Trademark Owner History


Party NameLe Colline di Sonoma, LLC DBA Ovello
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressSonoma, CA 95476

Party NameLe Colline di Sonoma, LLC DBA Ovello
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressSonoma, CA 95476

Party NameLe Colline di Sonoma, LLC DBA Ovello
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressSonoma, CA 95476

Trademark Events


Event DateEvent Description
Tuesday, March 17, 2020REGISTERED-PRINCIPAL REGISTER
Friday, February 14, 2020NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Thursday, February 13, 2020ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, February 5, 2020STATEMENT OF USE PROCESSING COMPLETE
Thursday, January 16, 2020USE AMENDMENT FILED
Wednesday, February 5, 2020CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, January 16, 2020TEAS STATEMENT OF USE RECEIVED
Tuesday, July 23, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 28, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 28, 2019PUBLISHED FOR OPPOSITION
Wednesday, May 8, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, April 24, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, April 24, 2019EXAMINER'S AMENDMENT ENTERED
Wednesday, April 24, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, April 24, 2019EXAMINERS AMENDMENT E-MAILED
Wednesday, April 24, 2019EXAMINERS AMENDMENT -WRITTEN
Tuesday, April 9, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, April 9, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, April 8, 2019ASSIGNED TO LIE
Thursday, April 4, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, November 21, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, November 21, 2018NON-FINAL ACTION E-MAILED
Wednesday, November 21, 2018NON-FINAL ACTION WRITTEN
Wednesday, November 21, 2018ASSIGNED TO EXAMINER
Thursday, August 9, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, August 7, 2018NEW APPLICATION ENTERED IN TRAM