OVALTINE Trademark
Trademark Overview
On Friday, March 5, 1999, a trademark application was filed for OVALTINE with the United States Patent and Trademark Office. The USPTO has given the OVALTINE trademark a serial number of 75655054. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Saturday, March 8, 2003. This trademark is owned by NOVARTIS NUTRITION CORPORATION. The OVALTINE trademark is filed in the Pharmaceutical Products and Staple Food Products categories with the following description:
dietary, herbal, mineral, nutritional and vitamin supplements; dietary/nutritional supplements, drink mixes and bars for use as meal replacements, meal supplements and for weight management
biscuits; cakes; crackers; cookies; pies; pastries; ready to eat cereal, pastry, granola and muesli derived food bars
General Information
Serial Number | 75655054 |
Word Mark | OVALTINE |
Filing Date | Friday, March 5, 1999 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Saturday, March 8, 2003 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, December 14, 1999 |
Trademark Statements
Goods and Services | dietary, herbal, mineral, nutritional and vitamin supplements; dietary/nutritional supplements, drink mixes and bars for use as meal replacements, meal supplements and for weight management |
Goods and Services | biscuits; cakes; crackers; cookies; pies; pastries; ready to eat cereal, pastry, granola and muesli derived food bars |
Pseudo Mark | OVAL TINE |
Classification Information
International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
US Class Codes | 006, 018, 044, 046, 051, 052 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, April 22, 1999 |
Primary Code | 005 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, April 22, 1999 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | NOVARTIS NUTRITION CORPORATION |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Minneapolis, MN 554161657 |
Party Name | NOVARTIS NUTRITION CORPORATION |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Minneapolis, MN 554161657 |
Trademark Events
Event Date | Event Description |
Monday, June 7, 2004 | PAPER RECEIVED |
Tuesday, September 16, 2003 | ABANDONMENT - NO USE STATEMENT FILED |
Wednesday, September 11, 2002 | EXTENSION 5 GRANTED |
Wednesday, August 28, 2002 | EXTENSION 5 FILED |
Wednesday, August 28, 2002 | TEAS EXTENSION RECEIVED |
Friday, March 8, 2002 | PAPER RECEIVED |
Monday, March 18, 2002 | EXTENSION 4 GRANTED |
Monday, March 4, 2002 | EXTENSION 4 FILED |
Monday, September 17, 2001 | EXTENSION 3 GRANTED |
Tuesday, September 4, 2001 | EXTENSION 3 FILED |
Friday, April 27, 2001 | EXTENSION 2 GRANTED |
Monday, March 5, 2001 | EXTENSION 2 FILED |
Friday, November 3, 2000 | EXTENSION 1 GRANTED |
Friday, September 1, 2000 | EXTENSION 1 FILED |
Tuesday, March 7, 2000 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, December 14, 1999 | PUBLISHED FOR OPPOSITION |
Friday, November 12, 1999 | NOTICE OF PUBLICATION |
Friday, July 30, 1999 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, July 30, 1999 | ASSIGNED TO EXAMINER |