| Serial Number | 79330501 |
| Word Mark | OV |
| Filing Date | Friday, July 23, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, February 28, 2023 |
| Registration Number | 6988083 |
| Registration Date | Tuesday, February 28, 2023 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 13, 2022 |
| Goods and Services | Processed cereals and grains; cereals products, namely, puffed wheat, wheat flakes, rolled wheat, husked wheat, puffed rye, rye flakes, husked rye, puffed oats, oat flakes, rolled oats, crushed oats, husked oats, puffed barley, barley flakes, rolled barley, barley meal, husked barley, puffed spelt, spelt flakes, rolled spelt, spelt meal, husked spelt, puffed maize, maize flakes, rolled maize, maize meal, milled maize, puffed quinoa, quinoa flakes, rolled quinoa, quinoa meal, husked quinoa, puffed amaranth, amaranth flakes, rolled amaranth, amaranth meal, husked amaranth; processed rice; rice powder; rice, cereal and grain flours; potato flour; farinaceous products, namely, mixes for bakery goods, pastry and dough; sweets, confectionery, namely candies, candy sprinkles, candy toppings for bakery goods and frozen confections, candy bark; chocolate coated sweets and candies; chocolate; chocolate drops, shavings and curls; toffee; caramel; fudge; flavoured fudge; fudge pieces; dairy free toffee, caramel and fudge; confectionery, namely, butterscotch, butterscotch pieces; confectionery, namely, crunchy caramel chips; confectionery, namely, honeycomb toffee; confectionery, namely, toffeecomb; marshmallows, vegan marshmallows; popping candy; popcorn; confectionery, namely, sugar sprinkles, nonpareil, sugar strands, chocolate vermicelli; liquorice, liquorice flakes; sugar; sugar powders and syrups; sugar nibs, flavoured sugar nibs; coloured and/or flavoured sugar; honey, treacle, syrup; jelly sweets; confectionery, namely, edible pearls, confectionery balls, dragée; sugar and chocolate coated puffed rice; edible decorations of sugar, candy, confectionery, chocolate; coconut ice; biscuits, cookies, including crumbs, pieces, balls, powder; tortilla pieces; powders for sauces, cake powder; molasses powder; mustard powder; Cayenne pepper powder; vinegar powders; horseradish powder; sauce powders; chilli powders; curry powders; garlic powder; honey powder; maple syrup powder; custard powder; yeast; yeast extract; baking powder; salt, seasonings, spices, preserved herbs; vinegars, sauces; fibre-enriched potato starch for culinary purposes; processed grain in the nature of oat fibre; ice cream, sorbets and other edible ices; flavourings for cheeses; all of the aforementioned being sold only as wholesale products as ingredients for food manufacturing |
| Description of Mark | The mark consists of the letters "OV" in stylized form, with "OV" in pink. The color blue appears in the background. |
| Goods and Services | Processed, preserved, frozen, dried, freeze dried, powdered and cooked fruits, nuts and vegetables; fruit purees; fruit cubes and fruit strings, namely, edible cubes and strands made from concentrated fruit; jellies, jams, compotes; oils and non-dairy fats for food; grated coconut, coloured and/or flavoured grated coconut; all of the aforementioned being sold only as wholesale products as ingredients for food manufacturing |
| Pseudo Mark | ORCHARD VALLEY |
| Indication of Colors claimed | The color(s) pink and blue is/are claimed as a feature of the mark. |
| Goods and Services | Wholesale distributorship services and online wholesale distributorship services featuring foodstuffs and ingredients for food production; none of the aforementioned goods being in the nature of dairy products |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 7, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 7, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 7, 2022 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Orchard Valley Foods Limited |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | GB |
| Party Name | Orchard Valley Foods Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | GB |
| Party Name | Orchard Valley Foods Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | GB |
| Event Date | Event Description |
| Friday, December 1, 2023 | NEW REPRESENTATIVE AT IB RECEIVED |
| Sunday, June 25, 2023 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, June 2, 2023 | FINAL DISPOSITION NOTICE SENT TO IB |
| Thursday, June 1, 2023 | FINAL DISPOSITION PROCESSED |
| Sunday, May 28, 2023 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, February 28, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, February 28, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 13, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 13, 2022 | PUBLISHED FOR OPPOSITION |
| Monday, December 12, 2022 | NOTIFICATION PROCESSED BY IB |
| Wednesday, November 23, 2022 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, November 23, 2022 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, November 23, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, November 7, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, November 7, 2022 | ASSIGNED TO EXAMINER |
| Thursday, November 3, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, November 3, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, November 3, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, June 28, 2022 | REFUSAL PROCESSED BY IB |
| Tuesday, June 7, 2022 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, June 7, 2022 | REFUSAL PROCESSED BY MPU |
| Tuesday, May 3, 2022 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, May 2, 2022 | NON-FINAL ACTION WRITTEN |
| Tuesday, April 19, 2022 | ASSIGNED TO EXAMINER |
| Tuesday, January 11, 2022 | APPLICATION FILING RECEIPT MAILED |
| Friday, January 7, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, January 6, 2022 | SN ASSIGNED FOR SECT 66A APPL FROM IB |