| Serial Number | 85643833 |
| Word Mark | OUTSHINE |
| Filing Date | Tuesday, June 5, 2012 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Friday, December 1, 2023 |
| Registration Number | 4279292 |
| Registration Date | Tuesday, January 22, 2013 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, November 6, 2012 |
| Goods and Services | Ice creams, water ices, sherbets, frozen confections, frozen fruit bars, [ frozen cakes, ] edible ices, frozen yogurts; frozen yogurt based snack bars [, frozen granola based snack bars and cereal bars ] |
| Goods and Services | Yogurts |
| Pseudo Mark | OUT SHINE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, June 14, 2012 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, June 14, 2012 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Societe des Produits Nestle S.A. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | VEVEY 1800 CH |
| Party Name | Societe des Produits Nestle S.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | 1800 Vevey CH |
| Party Name | Societe des Produits Nestle S.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | 1800 Vevey CH |
| Event Date | Event Description |
| Friday, December 1, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Friday, December 1, 2023 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Friday, December 1, 2023 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Friday, December 1, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, June 5, 2023 | TEAS SECTION 8 & 9 RECEIVED |
| Saturday, January 22, 2022 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Thursday, January 17, 2019 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| Thursday, January 17, 2019 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| Thursday, January 17, 2019 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, December 27, 2018 | TEAS SECTION 8 RECEIVED |
| Monday, January 22, 2018 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Wednesday, November 23, 2016 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, November 23, 2016 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, January 22, 2013 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, November 6, 2012 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 6, 2012 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 17, 2012 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, October 3, 2012 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, October 3, 2012 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 12, 2012 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, September 12, 2012 | ASSIGNED TO LIE |
| Tuesday, September 11, 2012 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, September 11, 2012 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, September 11, 2012 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, September 7, 2012 | ASSIGNED TO EXAMINER |
| Friday, June 15, 2012 | NOTICE OF PSEUDO MARK MAILED |
| Thursday, June 14, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, June 8, 2012 | NEW APPLICATION ENTERED |