OUTRAGEOUS BAKING Trademark

Trademark Overview

On Wednesday, January 20, 2010, a trademark application was filed for OUTRAGEOUS BAKING with the United States Patent and Trademark Office. The USPTO has given the OUTRAGEOUS BAKING trademark a serial number of 77916032. The federal status of this trademark filing is REGISTERED AND RENEWED as of Monday, April 12, 2021. The OUTRAGEOUS BAKING trademark is filed in the Staple Food Products category with the following description:

Bakery goods consisting of gluten free breads
outrageous baking

General Information

Serial Number77916032
Word MarkOUTRAGEOUS BAKING
Filing DateWednesday, January 20, 2010
Status800 - REGISTERED AND RENEWED
Status DateMonday, April 12, 2021
Registration Number3936407
Registration DateTuesday, March 29, 2011
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 11, 2011

Trademark Statements

Disclaimer with Predetermined Text"BAKING"
Goods and ServicesBakery goods consisting of gluten free breads

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, January 26, 2010
Primary Code030
First Use Anywhere DateWednesday, June 10, 2009
First Use In Commerce DateFriday, June 26, 2009

Trademark Owner History

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressLongmont, CO 80504
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressBoulder, CO 80304
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressBoulder, CO 80304

Trademark Events

Event DateEvent Description
Monday, April 12, 2021NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Monday, April 12, 2021REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Monday, April 12, 2021REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Monday, April 12, 2021CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, December 29, 2020TEAS SECTION 8 & 9 RECEIVED
Sunday, March 29, 2020COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Saturday, August 20, 2016NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Saturday, August 20, 2016REGISTERED - SEC. 8 (6-YR) ACCEPTED
Friday, August 19, 2016TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Friday, July 29, 2016POST REGISTRATION ACTION MAILED - SEC. 8
Thursday, July 28, 2016TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Saturday, April 30, 2016POST REGISTRATION ACTION MAILED - SEC. 8
Saturday, April 30, 2016CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, April 5, 2016TEAS SECTION 8 RECEIVED
Tuesday, April 5, 2016TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, March 29, 2011REGISTERED-PRINCIPAL REGISTER
Tuesday, January 11, 2011OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 11, 2011PUBLISHED FOR OPPOSITION
Tuesday, December 7, 2010LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, December 7, 2010ASSIGNED TO LIE
Monday, November 15, 2010APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, October 21, 2010TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, October 21, 2010CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, October 21, 2010TEAS RESPONSE TO OFFICE ACTION RECEIVED
Sunday, April 25, 2010NOTIFICATION OF NON-FINAL ACTION E-MAILED
Sunday, April 25, 2010NON-FINAL ACTION E-MAILED
Sunday, April 25, 2010NON-FINAL ACTION WRITTEN
Friday, April 16, 2010ASSIGNED TO EXAMINER
Tuesday, January 26, 2010NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, January 23, 2010NEW APPLICATION ENTERED IN TRAM

Related Keywords

baking outrageous free breads gluten consisting goods bakery