Serial Number | 75319037 |
Word Mark | OUTLAW |
Filing Date | Thursday, July 3, 1997 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Saturday, April 23, 2005 |
Registration Number | 2175019 |
Registration Date | Tuesday, July 21, 1998 |
Mark Drawing | 3S11 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, April 28, 1998 |
Goods and Services | food products, namely, dried sausage snack sticks and beef jerky |
Lining/Stippling Statement | The lining in the mark is a feature of the mark and is not intended to indicate color. |
Pseudo Mark | OUTLAW |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Saturday, April 23, 2005 |
Primary Code | 029 |
First Use Anywhere Date | Monday, June 9, 1997 |
First Use In Commerce Date | Monday, June 9, 1997 |
Party Name | J.M. Schneider Inc. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Kitchener, Ontario N2G 3X8 CA |
Party Name | J.M. Schneider Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Kitchener, Ontario N2G 3X8 CA |
Party Name | J.M. Schneider Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Kitchener, Ontario N2G 3X8 CA |
Event Date | Event Description |
Saturday, April 23, 2005 | CANCELLED SEC. 8 (6-YR) |
Tuesday, July 21, 1998 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, April 28, 1998 | PUBLISHED FOR OPPOSITION |
Friday, March 27, 1998 | NOTICE OF PUBLICATION |
Thursday, February 26, 1998 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, January 29, 1998 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, December 31, 1997 | NON-FINAL ACTION MAILED |
Thursday, December 18, 1997 | ASSIGNED TO EXAMINER |