OUR SPECIALTY BAKE HOUSE Trademark

Trademark Overview

On Monday, June 22, 2020, a trademark application was filed for OUR SPECIALTY BAKE HOUSE with the United States Patent and Trademark Office. The USPTO has given the OUR SPECIALTY BAKE HOUSE trademark a serial number of 90976412. The federal status of this trademark filing is REGISTERED as of Tuesday, March 8, 2022. This trademark is owned by Rich Products Corporation. The OUR SPECIALTY BAKE HOUSE trademark is filed in the Staple Food Products category with the following description:

Bread; bread rolls
our specialty bake house

General Information

Serial Number90976412
Word MarkOUR SPECIALTY BAKE HOUSE
Filing DateMonday, June 22, 2020
Status700 - REGISTERED
Status DateTuesday, March 8, 2022
Registration Number6668733
Registration DateTuesday, March 8, 2022
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 3, 2020

Trademark Statements

Goods and ServicesBread; bread rolls
Disclaimer with Predetermined Text"BAKE HOUSE"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, July 20, 2020
Primary Code030
First Use Anywhere DateWednesday, June 30, 2021
First Use In Commerce DateWednesday, June 30, 2021

Trademark Owner History

Party NameRich Products Corporation
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressBuffalo, NY 14213
Party NameRich Products Corporation
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressBuffalo, NY 14213
Party NameRich Products Corporation
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBuffalo, NY 14213

Trademark Events

Event DateEvent Description
Tuesday, March 8, 2022REGISTERED-PRINCIPAL REGISTER
Saturday, January 29, 2022NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Friday, January 28, 2022ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, January 28, 2022STATEMENT OF USE PROCESSING COMPLETE
Tuesday, December 21, 2021USE AMENDMENT FILED
Friday, January 28, 2022DIVISIONAL PROCESSING COMPLETE
Tuesday, December 21, 2021DIVISIONAL REQUEST RECEIVED
Friday, January 7, 2022CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, December 21, 2021TEAS REQUEST TO DIVIDE RECEIVED
Tuesday, December 21, 2021TEAS STATEMENT OF USE RECEIVED
Wednesday, June 30, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, June 28, 2021EXTENSION 1 GRANTED
Monday, June 28, 2021EXTENSION 1 FILED
Monday, June 28, 2021TEAS EXTENSION RECEIVED
Tuesday, December 29, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, November 3, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 3, 2020PUBLISHED FOR OPPOSITION
Wednesday, October 14, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, September 24, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, September 24, 2020EXAMINER'S AMENDMENT ENTERED
Thursday, September 24, 2020NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, September 24, 2020EXAMINERS AMENDMENT E-MAILED
Thursday, September 24, 2020EXAMINERS AMENDMENT -WRITTEN
Friday, September 18, 2020ASSIGNED TO EXAMINER
Monday, July 20, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, June 25, 2020NEW APPLICATION ENTERED IN TRAM

Related Keywords

house bake specialty bread rolls