| Serial Number | 86411608 |
| Word Mark | OUR SPECIALTY |
| Filing Date | Wednesday, October 1, 2014 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, April 18, 2016 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 21, 2015 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of the words "Our Specialty" within a rectangular frame. The top, bottom, right, and left sides of the rectangular frame bulge outward. Five downwardly curving lines are beneath "Our Specialty". There is a dot at each corner of the rectangular frame. |
| Goods and Services | Barbecue poultry; barbecue pork; barbecue beef; smoked beef; smoked pork; smoked poultry; smoked sausage; stuffed pasta shells; meatballs; Italian style meatballs; turkey meatballs; nut-based food bars; fruit-based food bars |
| Goods and Services | Bakery products; bakery desserts; frozen, fresh or packed bakery products, namely, rolls, pizza crusts, pizza, calzones, cream puffs, chocolate puffs, pies, petits fours, biscuits, cakes, cheesecakes, mousse cake, sponge cakes, angle food cakes, cookies, brownies, pastries, cinnamon rolls, donuts, buns, cupcakes, croissants, breads, flat breads, naan breads, bread sticks, scones, eclairs, pastries, puff pastries, bagels, pancakes, waffles, crepes, dumplings, baklava, biscotti, bread pudding, danish pastry, fudge, sticky buns, strudel, tarts, tortes, english muffins, rusks, bear claws, rice cake, cake pops, ice-cream cakes, wafers, chocolate-based ready to eat food bars, crackers, fruit cobblers, fruit turnovers, pitas, tortillas, taco shells, and muffins; puddings; ice cream cake; ice cream cupcakes; frozen yogurt cakes; barbecue sauce; barbecue rubs; flan; crème brulee; custard; parfaits; pudding; mousse; dulce de leche; fruit pies; fruit cakes; ice cream; fruit sorbet; cereal-based food bars; grain-based food bars |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 21, 2015 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 8, 2014 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Rich Products Corporation |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Buffalo, NY 14213 |
| Party Name | Rich Products Corporation |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Buffalo, NY 14213 |
| Event Date | Event Description |
| Monday, April 18, 2016 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, April 18, 2016 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, September 15, 2015 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, July 21, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 21, 2015 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 1, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, June 15, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, June 15, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, June 11, 2015 | EXAMINER'S AMENDMENT ENTERED |
| Saturday, June 6, 2015 | EXAMINER'S AMENDMENT ENTERED |
| Friday, June 5, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, June 5, 2015 | EXAMINERS AMENDMENT E-MAILED |
| Friday, June 5, 2015 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, June 2, 2015 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, May 26, 2015 | ASSIGNED TO LIE |
| Friday, May 22, 2015 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Friday, May 22, 2015 | EXAMINER'S AMENDMENT ENTERED |
| Friday, May 22, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, May 22, 2015 | EXAMINERS AMENDMENT E-MAILED |
| Friday, May 22, 2015 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, May 21, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, May 21, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, May 21, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, November 24, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, November 24, 2014 | NON-FINAL ACTION E-MAILED |
| Monday, November 24, 2014 | NON-FINAL ACTION WRITTEN |
| Monday, November 24, 2014 | ASSIGNED TO EXAMINER |
| Thursday, October 9, 2014 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, October 8, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |