OUR SPECIALTY Trademark

Trademark Overview


On Thursday, April 18, 2013, a trademark application was filed for OUR SPECIALTY with the United States Patent and Trademark Office. The USPTO has given the OUR SPECIALTY trademark a serial number of 85908511. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, June 1, 2015. This trademark is owned by Rich Products Corporation. The OUR SPECIALTY trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

barbecue meats

Bakery products, namely, naans, cream puffs, chocolate puffs, pies, biscuits, cakes, cheesecakes, moussecake, brownies, cinnamon rolls, donuts, cupcakes, croissants, scones, eclairs, muffins, bagels, pancakes, crepes, dumplings, donuts, baklava, bread pudding, danish, fudge, sticky buns, strudel, tarts, torts, bagels, english muffins, rusks, bear claws, muffins, fully finished cakes, fully finished ice cream cakes, fully finished cheesecakes, fully finished mousse cakes; ice cream cake; frozen yogurt cakes; ice cream; fruit sorbets; barbecue sauce
our specialty

General Information


Serial Number85908511
Word MarkOUR SPECIALTY
Filing DateThursday, April 18, 2013
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, June 1, 2015
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 2, 2014

Trademark Statements


Goods and Servicesbarbecue meats
Goods and ServicesBakery products, namely, naans, cream puffs, chocolate puffs, pies, biscuits, cakes, cheesecakes, moussecake, brownies, cinnamon rolls, donuts, cupcakes, croissants, scones, eclairs, muffins, bagels, pancakes, crepes, dumplings, donuts, baklava, bread pudding, danish, fudge, sticky buns, strudel, tarts, torts, bagels, english muffins, rusks, bear claws, muffins, fully finished cakes, fully finished ice cream cakes, fully finished cheesecakes, fully finished mousse cakes; ice cream cake; frozen yogurt cakes; ice cream; fruit sorbets; barbecue sauce

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, November 27, 2013
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, April 25, 2013
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameRich Products Corporation
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressBuffalo, NY 14213

Party NameRich Products Corporation
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBuffalo, NY 14213

Trademark Events


Event DateEvent Description
Monday, June 1, 2015ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, June 1, 2015ABANDONMENT - NO USE STATEMENT FILED
Tuesday, October 28, 2014NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, September 2, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 2, 2014PUBLISHED FOR OPPOSITION
Wednesday, August 13, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, July 30, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, July 30, 2014ASSIGNED TO LIE
Friday, July 18, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, July 17, 2014EXAMINER'S AMENDMENT ENTERED
Thursday, July 17, 2014NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, July 17, 2014EXAMINERS AMENDMENT E-MAILED
Thursday, July 17, 2014EXAMINERS AMENDMENT -WRITTEN
Tuesday, December 17, 2013NOTIFICATION OF FINAL REFUSAL EMAILED
Tuesday, December 17, 2013FINAL REFUSAL E-MAILED
Tuesday, December 17, 2013FINAL REFUSAL WRITTEN
Wednesday, November 27, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, November 27, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, November 27, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, June 27, 2013NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, June 27, 2013NON-FINAL ACTION E-MAILED
Thursday, June 27, 2013NON-FINAL ACTION WRITTEN
Wednesday, June 26, 2013ASSIGNED TO EXAMINER
Friday, May 3, 2013TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED
Friday, May 3, 2013TEAS VOLUNTARY AMENDMENT RECEIVED
Thursday, April 25, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM