| Serial Number | 85560498 |
| Word Mark | OUR PROMISE GREAT FOOD EXPERIENCE EVERY TIME |
| Filing Date | Monday, March 5, 2012 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, October 25, 2019 |
| Registration Number | 4306588 |
| Registration Date | Tuesday, March 19, 2013 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 7, 2012 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of a hollow black circle with a white center. At the top of the circle are the words "OUR PROMISE". At the bottom of the circle are the words "GREAT FOOD EXPERIENCE EVERY TIME". At the center of the circle is a stylized image of three rectangles on top of one another. |
| Goods and Services | Meat products, namely, beef, poultry, processed lamb, veal, processed goat, mutton, chicken wings, chickens, and chicken legs; processed meat products, namely, beef patties, beef frankfurters, beef wieners, chicken wieners, breaded chicken nuggets, breaded chicken strips, breaded chicken patties, beef patty rolls, beef salami, wieners, chicken roast, turkey, bologna, beef bologna, beef bacon, corned beef, roast beef, pastrami, smoked chicken, beef chapli kebabs, beef kebabs, shami kebabs, chicken kebabs, and breakfast links; seafood products, namely, breaded fish and breaded fish sticks; falafel |
| Goods and Services | Frozen prepared foods, namely, pizzas; flatbreads, chicken pot pies, chicken samosas, and rice |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, October 25, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, June 1, 2012 |
| First Use In Commerce Date | Friday, June 1, 2012 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, October 25, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, June 1, 2012 |
| First Use In Commerce Date | Friday, June 1, 2012 |
| Party Name | Engro Foods Canada Ltd. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Mississauga, Ontario L5N3C9 CA |
| Party Name | Engro Foods Canada Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Mississauga, Ontario L5N3C9 CA |
| Party Name | Engro Foods Canada Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Mississauga, Ontario L5N3C9 CA |
| Event Date | Event Description |
| Friday, October 25, 2019 | CANCELLED SEC. 8 (6-YR) |
| Monday, March 19, 2018 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, March 19, 2013 | REGISTERED-PRINCIPAL REGISTER |
| Friday, February 15, 2013 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Thursday, February 14, 2013 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| Tuesday, February 12, 2013 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Thursday, January 24, 2013 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, January 2, 2013 | USE AMENDMENT FILED |
| Thursday, January 24, 2013 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, January 2, 2013 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, October 2, 2012 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, August 7, 2012 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 7, 2012 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 18, 2012 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, July 3, 2012 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, June 29, 2012 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, June 20, 2012 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, June 19, 2012 | ASSIGNED TO LIE |
| Tuesday, June 19, 2012 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, June 19, 2012 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, June 19, 2012 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, June 15, 2012 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| Friday, June 15, 2012 | PRIORITY ACTION E-MAILED |
| Friday, June 15, 2012 | PRIORITY ACTION WRITTEN |
| Wednesday, June 13, 2012 | ASSIGNED TO EXAMINER |
| Tuesday, March 13, 2012 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Monday, March 12, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, March 8, 2012 | NEW APPLICATION ENTERED IN TRAM |