OUR HIGH YIELD Trademark

Trademark Overview


On Monday, October 22, 1984, a trademark application was filed for OUR HIGH YIELD with the United States Patent and Trademark Office. The USPTO has given the OUR HIGH YIELD trademark a serial number of 73504917. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Tuesday, April 14, 1992. This trademark is owned by HORACE W. LONGACRE, INC.. The OUR HIGH YIELD trademark is filed in the Meat & Processed Food Products category with the following description:

COOKED TURKEY BREAST

General Information


Serial Number73504917
Word MarkOUR HIGH YIELD
Filing DateMonday, October 22, 1984
Status710 - CANCELLED - SECTION 8
Status DateTuesday, April 14, 1992
Registration Number1367214
Registration DateTuesday, October 22, 1985
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesCOOKED TURKEY BREAST

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateTuesday, April 14, 1992
Primary Code029
First Use Anywhere DateFriday, February 17, 1984
First Use In Commerce DateFriday, February 17, 1984

Trademark Owner History


Party NameHORACE W. LONGACRE, INC.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressFRANCONIA, PA 18924

Party NameHORACE W. LONGACRE, INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressFRANCONIA, PA 18924

Trademark Events


Event DateEvent Description
Tuesday, April 14, 1992CANCELLED SEC. 8 (6-YR)
Tuesday, October 22, 1985REGISTERED-SUPPLEMENTAL REGISTER
Wednesday, September 4, 1985APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER
Monday, April 1, 1985CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, January 7, 1985NON-FINAL ACTION MAILED
Friday, December 14, 1984ASSIGNED TO EXAMINER
Friday, December 14, 1984ASSIGNED TO EXAMINER

Related Keywords


yield high breast turkey cooked