OUR FINEST Trademark
Trademark Overview
On Wednesday, March 6, 1991, a trademark application was filed for OUR FINEST with the United States Patent and Trademark Office. The USPTO has given the OUR FINEST trademark a serial number of 74144898. The federal status of this trademark filing is ABANDONED PETITION TO REVIVE - DENIED as of Thursday, November 19, 1992. This trademark is owned by Culinary Foods, Inc.. The OUR FINEST trademark is filed in the Meat & Processed Food Products category with the following description:
frozen chicken entrees
General Information
| Serial Number | 74144898 |
| Word Mark | OUR FINEST |
| Filing Date | Wednesday, March 6, 1991 |
| Status | 614 - ABANDONED PETITION TO REVIVE - DENIED |
| Status Date | Thursday, November 19, 1992 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | frozen chicken entrees |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 029 |
| First Use Anywhere Date | Sunday, November 30, 1969 |
| First Use In Commerce Date | Sunday, November 30, 1969 |
Trademark Owner History
| Party Name | Culinary Foods, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Chicago, IL 606574282 |
Trademark Events
| Event Date | Event Description |
| Thursday, November 19, 1992 | PETITION TO REVIVE-DENIED |
| Friday, June 12, 1992 | PETITION TO REVIVE-RECEIVED |
| Monday, April 6, 1992 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Tuesday, August 6, 1991 | NON-FINAL ACTION MAILED |
| Monday, June 24, 1991 | ASSIGNED TO EXAMINER |
