Serial Number | 85635748 |
Word Mark | OUR FARMS YOUR FOOD |
Filing Date | Friday, May 25, 2012 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, July 28, 2023 |
Registration Number | 4275089 |
Registration Date | Tuesday, January 15, 2013 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, October 30, 2012 |
Goods and Services | Arrangements of cut fruit; Beef; Beef bouillon; Beef jerky; Beef slices; Beef stock; Bottled fruits; Canned fruits and vegetables; Canned or bottled fruits; Canned or bottled vegetables; Canned pork; Canned pork and beans; Canned vegetables; Chicken; Chicken nuggets; Cooked fruits and vegetables; Cooked vegetables; Corned beef; Crystallized fruit; Crystallized fruits; Cut fruits; Cut vegetables; Dried beef; Dried fruit and vegetables; Dried fruits; Dried vegetables; Duck eggs; Frosted fruits; Frozen appetizers consisting primarily of chicken or seafood; Frozen fruits; Frozen vegetables; Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; Fruit and vegetable granules for use in prepared meals or food; Fruit and vegetable salads; Fruit butters; Fruit chips; Fruit conserves; Fruit jellies; Fruit peel; Fruit pulp; Fruit purees; Fruit rinds; Fruit salads; Fruit salads and vegetable salads; Fruits, namely, apples, pears, raspberries, blueberries, strawberries, blackberries, bananas, tomatoes, watermelons,; Honey butter; Meat, fish, fruit and vegetable jellies; Meat, fish, fruit and vegetable preserves; Meat, fruit and vegetable jellies, jams; Meat, fruit and vegetable jellies, jams, eggs; Milk-based beverages containing milk concentrates, vegetable oil and added nutrients; Pickled vegetables; Pork; Pork cutlets; Pork rinds; Poultry, namely, chicken, meat, fish, duck; Pre-cut vegetable salad; Prepared beef; Prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Preserved fruit and vegetables; Preserved fruits; Preserved fruits and vegetables; Preserved ginseng for use as a vegetable; Preserved vegetables; Preserved, dried and cooked fruit and vegetables; Preserved, dried and cooked vegetables; Preserved, dried, cooked and grilled vegetables; Preserved, frozen, dried or cooked vegetables; Processed fruits; Processed vegetables; Processed vegetables and fruits; Roast beef; Sliced vegetables; Sliced vegetables preserved in soy sauce, soybean paste or vinegar; Snack mix consisting of primarily of processed nuts, seeds, dried fruit and also including chocolate; Tinned meat, fish, vegetables and fruits; Tinned vegetables; Turkey; Turkey burger patties; Vegetable chips; Vegetable juice for cooking; Vegetable juices for cooking; Vegetable-based food beverages; Vegetables, instant frozen; Vegetables, namely, corn, collard greens, broccoli, swiss chard, kale, edamame, green beans, summer squash, tomatoes, butternut squash,; fresh, preserved and frozen meals consisting primarily of meat, fish, poultry or vegetables |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Goods and Services | Fresh fruit and vegetables; Fresh vegetables; Raw vegetables; Seeds for fruit and vegetables; Unprocessed vegetables; Vegetable seeds for planting |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, July 28, 2023 |
Primary Code | 029 |
First Use Anywhere Date | Wednesday, August 31, 2011 |
First Use In Commerce Date | Wednesday, August 31, 2011 |
International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
US Class Codes | 001, 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, July 28, 2023 |
Primary Code | 031 |
First Use Anywhere Date | Wednesday, August 31, 2011 |
First Use In Commerce Date | Wednesday, August 31, 2011 |
Party Name | Consolidated Harvest Company LLC |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | New York, NY 10174 |
Party Name | Consolidated Harvest Company LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | New York, NY 10174 |
Party Name | Consolidated Harvest Company LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | New York, NY 10174 |
Event Date | Event Description |
Friday, July 28, 2023 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
Saturday, January 15, 2022 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
Monday, August 13, 2018 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
Monday, August 13, 2018 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
Monday, August 13, 2018 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Wednesday, August 8, 2018 | TEAS SECTION 8 RECEIVED |
Monday, January 15, 2018 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, January 15, 2013 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, October 30, 2012 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, October 30, 2012 | PUBLISHED FOR OPPOSITION |
Wednesday, October 10, 2012 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, September 25, 2012 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Tuesday, September 25, 2012 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, September 24, 2012 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
Friday, September 21, 2012 | ASSIGNED TO LIE |
Wednesday, September 19, 2012 | TEAS VOLUNTARY AMENDMENT RECEIVED |
Friday, September 14, 2012 | ASSIGNED TO EXAMINER |
Saturday, June 2, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, May 29, 2012 | NEW APPLICATION ENTERED |