OUR BEST Trademark

Trademark Overview

On Thursday, May 5, 2005, a trademark application was filed for OUR BEST with the United States Patent and Trademark Office. The USPTO has given the OUR BEST trademark a serial number of 78623523. The federal status of this trademark filing is REGISTERED AND RENEWED as of Friday, October 28, 2016. This trademark is owned by Naddif Business Holdings, Inc.. The OUR BEST trademark is filed in the Meat & Processed Food Products category with the following description:

Raw and cooked beef, liver, chicken, turkey, veal and pork
our best

General Information

Serial Number78623523
Word MarkOUR BEST
Filing DateThursday, May 5, 2005
Status800 - REGISTERED AND RENEWED
Status DateFriday, October 28, 2016
Registration Number3185740
Registration DateTuesday, December 19, 2006
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 3, 2006

Trademark Statements

Goods and ServicesRaw and cooked beef, liver, chicken, turkey, veal and pork

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, May 12, 2005
Primary Code029
First Use Anywhere DateFriday, January 31, 1975
First Use In Commerce DateFriday, January 31, 1975

Trademark Owner History

Party NameNaddif Business Holdings, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressAndover, MA 01810
Party NameNaddif Business Holdings, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressTewksbury, MA 01876
Party NameNaddif Business Holdings, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressTewksbury, MA 01876

Trademark Events

Event DateEvent Description
Thursday, May 12, 2005NEW APPLICATION ENTERED
Monday, December 5, 2005ASSIGNED TO EXAMINER
Monday, December 5, 2005NON-FINAL ACTION WRITTEN
Monday, December 5, 2005NON-FINAL ACTION E-MAILED
Tuesday, June 6, 2006PAPER RECEIVED
Tuesday, June 6, 2006CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, July 5, 2006AMENDMENT FROM APPLICANT ENTERED
Wednesday, July 5, 2006APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, July 14, 2006ASSIGNED TO LIE
Thursday, August 10, 2006LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, September 13, 2006NOTICE OF PUBLICATION
Tuesday, October 3, 2006PUBLISHED FOR OPPOSITION
Tuesday, December 19, 2006REGISTERED-PRINCIPAL REGISTER
Thursday, May 17, 2012PAPER RECEIVED
Tuesday, May 29, 2012CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, May 17, 2012REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Wednesday, May 30, 2012REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Wednesday, May 30, 2012NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - MAILED
Friday, August 12, 2016TEAS SECTION 8 & 9 RECEIVED
Friday, October 28, 2016CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, October 28, 2016REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Friday, October 28, 2016REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Friday, October 28, 2016NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - MAILED
Thursday, August 3, 2023TEAS CHANGE OF OWNER ADDRESS RECEIVED
Thursday, August 3, 2023APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Thursday, August 3, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, August 3, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, August 3, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, December 19, 2025COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

Related Keywords

best veal pork turkey chicken beef liver cooked