| Serial Number | 79181294 |
| Word Mark | OUMPH! |
| Filing Date | Thursday, July 30, 2015 |
| Status | 780 - CANCELLATION TERMINATED - SEE TTAB RECORDS |
| Status Date | Wednesday, November 9, 2022 |
| Registration Number | 5015304 |
| Registration Date | Tuesday, August 9, 2016 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, May 24, 2016 |
| Goods and Services | [ Rice; cereal flours; spices, ice; bread; biscuits; cakes; pastry; confectionery, namely, vegetable-based confectionery; ice-cream; vegetable-based edible sauces; pancakes; bean meal; soya flour; pasta; noodles; pies; pizza; breakfast cereals; honey; treacle syrup; vinegar; ] vegetarian meals based on soya or soya beans [ ; soybean paste condiment doenjang; soy-based ice cream substitute; vegetarian ice cream; vegetarian ice cream products, namely, ice cream bars, ice cream drinks, ice cream cakes, ice cream desserts; sushi; vegetarian sushi; snacks based on rice; cereal-based snack food; prepared desserts in the nature of pastries; prepared desserts, namely, puddings, frozen soy-based desserts and bakery desserts ] |
| Goods and Services | [ Meat, fish, not live; seafood, poultry and game; processed vegetarian fish and seafood substitute for food use; meat extracts; preserved, frozen, dried and cooked fruits, vegetables and pulses; jellies, jams, compotes; eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt; milk and milk products, namely, vegetarian ice cream shakes; edible oils and fats; frozen, prepared or packaged fish dishes; prepared dishes consisting principally of meat; soups; vegetable stocks; ] bean-based snacks [ ; soya bean milk; soya milk; bean milk; snacks based on nuts ] |
| Goods and Services | Protein prepared from soya beans for use in the manufacture of foodstuffs; lecithin derived from soya for use in the manufacture of foodstuffs |
| Goods and Services | [ Non-alcoholic beverages, namely, soya-based beverages other than milk substitutes; vegetable juices, fruit juices, vegetable-fruit juices; soya drinks, not being milk substitutes ] |
| Goods and Services | [ Provision of food and drink ] |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 3, 2016 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 3, 2016 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | G - NOT AVAILABLE |
| Class Status Date | Wednesday, September 6, 2023 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | G - NOT AVAILABLE |
| Class Status Date | Wednesday, September 6, 2023 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 3, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | THE LIVEKINDLY COMPANY, INC. |
| Party Type | 33 - New Owner After Registration |
| Legal Entity Type | 99 - Other |
| Address | US |
| Party Name | FUTURE FOODS, LLC |
| Party Type | 32 - New Owner After Registration |
| Legal Entity Type | 99 - Other |
| Address | US |
| Party Name | Wrock AB |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 98 - Unknown |
| Address | SE |
| Party Name | Food for Progress Scandinavia AB |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | SE |
| Party Name | Food for Progress Scandinavia AB |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | SE |
| Party Name | Food for Progress Scandinavia AB |
| Party Type | 11 - New Owner Before Publication |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | SE |
| Party Name | Ecab Djupfryst AB |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | SE |
| Event Date | Event Description |
| Saturday, January 30, 2016 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Wednesday, February 3, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, February 5, 2016 | REFUSAL PROCESSED BY MPU |
| Wednesday, February 3, 2016 | ASSIGNED TO EXAMINER |
| Wednesday, February 3, 2016 | NON-FINAL ACTION WRITTEN |
| Thursday, February 4, 2016 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, February 5, 2016 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, February 9, 2016 | APPLICATION FILING RECEIPT MAILED |
| Friday, February 12, 2016 | CHANGE OF OWNER RECEIVED FROM IB |
| Saturday, February 27, 2016 | REFUSAL PROCESSED BY IB |
| Thursday, April 7, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, April 19, 2016 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, April 7, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, April 8, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, April 19, 2016 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, April 19, 2016 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, April 19, 2016 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, April 19, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 4, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 24, 2016 | PUBLISHED FOR OPPOSITION |
| Tuesday, May 24, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 9, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, August 11, 2016 | CHANGE OF OWNER RECEIVED FROM IB |
| Wednesday, November 9, 2016 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, January 10, 2017 | GENERIC MADRID TRANSACTION CREATED |
| Tuesday, January 10, 2017 | GENERIC MADRID TRANSACTION SENT TO IB |
| Friday, June 23, 2017 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Saturday, October 31, 2020 | CHANGE OF OWNER RECEIVED FROM IB |
| Wednesday, November 9, 2022 | CANCELLATION TERMINATED NO. 999999 |
| Monday, December 14, 2020 | CANCELLATION INSTITUTED NO. 999999 |
| Saturday, May 8, 2021 | CHANGE OF OWNER RECEIVED FROM IB |
| Wednesday, November 9, 2022 | CANCELLATION DENIED NO. 999999 |
| Wednesday, November 9, 2022 | TTAB RELEASE CASE TO TRADEMARKS |
| Thursday, February 9, 2023 | TEAS SECTION 71 RECEIVED |
| Friday, September 1, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, September 6, 2023 | REGISTERED - PARTIAL SEC 71 ACCEPTED |
| Wednesday, September 6, 2023 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |
| Saturday, August 9, 2025 | COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED |