| Serial Number | 90260971 |
| Word Mark | OTUMAO |
| Filing Date | Saturday, October 17, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, December 14, 2021 |
| Registration Number | 6586496 |
| Registration Date | Tuesday, December 14, 2021 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, September 28, 2021 |
| Goods and Services | Biscuits; Bread; Candies; Capers; Cocoa; Coffee; Honey; Jiaozi; Noodles; Nougat; Pasta; Popcorn; Sandwiches; Sugar; Tea; Tortillas; Candy decorations for cakes; Cereal-based snack food; Chewing gums; Chocolate-based spreads; Cinnamon powder; Cocoa-based beverages; Coffee-based beverages; Confectionery, namely, candy and chocolate; Cooking salt; Corn-based snack foods; Dulce de leche; Edible ices; Edible paper; Edible rice paper; Flavorings, other than essential oils, for beverages; Food flavourings, other than essential oils; Freeze-dried dishes with the main ingredient being pasta; Freeze-dried dishes with the main ingredient being rice; Frozen yogurt; Groats for human food; Ice cream; Iced tea; Malt for food purposes; Meat tenderizers for household purposes; Pepper; Rice-based snack food; Rice crackers; Soy sauce; Starch for food; Tea-based beverages; Udon noodles; Gluten additives for culinary purposes; Gluten-free desserts, namely, bakery desserts, dessert puddings, ice cream desserts; Herbal food beverages |
| Translation of Words in Mark | The wording "Otumao" has no meaning in a foreign language. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 4, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, October 10, 2020 |
| First Use In Commerce Date | Saturday, October 10, 2020 |
| Party Name | HEBEI XIAOXIXI FOOD TECHNOLOGY CO., LTD. |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 99 - Other |
| Address | SHIJIAZHUANG, HEBEI 050000 CN |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | SHENZHEN, GUANGDONG 518000 CN |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | SHENZHEN, GUANGDONG 518000 CN |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | SHENZHEN, GUANGDONG 518000 CN |
| Event Date | Event Description |
| Wednesday, May 17, 2023 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Tuesday, December 14, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, September 28, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 28, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 8, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, August 20, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, July 22, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, July 21, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, July 21, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, February 4, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, February 4, 2021 | NON-FINAL ACTION E-MAILED |
| Thursday, February 4, 2021 | NON-FINAL ACTION WRITTEN |
| Tuesday, February 2, 2021 | ASSIGNED TO EXAMINER |
| Friday, December 4, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, October 21, 2020 | NEW APPLICATION ENTERED |