OTTO'S HANDROLLED PIZZA STIX Trademark
Trademark Overview
On Thursday, October 23, 1997, a trademark application was filed for OTTO'S HANDROLLED PIZZA STIX with the United States Patent and Trademark Office. The USPTO has given the OTTO'S HANDROLLED PIZZA STIX trademark a serial number of 75378079. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, March 17, 1999. This trademark is owned by Pizza Stix Corporation, The. The OTTO'S HANDROLLED PIZZA STIX trademark is filed in the Computer & Software Services & Scientific Services category with the following description:
restaurant services
General Information
Serial Number | 75378079 |
Word Mark | OTTO'S HANDROLLED PIZZA STIX |
Filing Date | Thursday, October 23, 1997 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Wednesday, March 17, 1999 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | restaurant services |
Pseudo Mark | OTTOS HAND ROLLED PIZZA STICK |
Classification Information
International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
US Class Codes | 100, 101 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 042 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | Pizza Stix Corporation, The |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Long Beach, CA 90815 |
Trademark Events
Event Date | Event Description |
Wednesday, March 17, 1999 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Tuesday, July 14, 1998 | NON-FINAL ACTION MAILED |
Thursday, July 2, 1998 | ASSIGNED TO EXAMINER |