| Serial Number | 87113516 |
| Word Mark | OTTOLENGHI |
| Filing Date | Friday, July 22, 2016 |
| Status | 705 - PARTIAL SECTION 8 & 15 ACCEPTED AND ACKNOWLEDGED |
| Status Date | Thursday, December 5, 2024 |
| Registration Number | 5500226 |
| Registration Date | Tuesday, June 26, 2018 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, April 10, 2018 |
| Goods and Services | [ Coffee, tea, cocoa, pasta and pasta based meals; sugar, rice and rice based meals; flour and preparations made from cereals, namely, breakfast cereals; bread, frozen confectionery, confectionery made from sugar, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces; spices; sandwiches; prepared meals consisting primarily of pasta, rice or bread; pies; ] chutneys [ ; salad dressings ] |
| Goods and Services | [ Meat, fish, poultry and game, not live; meat extracts; preserved, dried and cooked fruits and vegetables; ] jellies, jams, [ compotes; eggs, milk and milk products, excluding ice cream, ice milk and frozen yogurt; edible oils and fats; prepared meals comprising meat, poultry, fish, cheese and vegetables; soups and potato crisps; ] fruit [ and cheese ] based spreads; [ dairy goods, namely, cheese, cream cheese and yogurt; ] pickles; marmalade; prepared nuts [ ; prepared meals comprising primarily, meat, poultry, fish, cheese and vegetables; snack dips ] |
| Goods and Services | recipe books, [ printed recipe cards; packaging materials made from recycled paper; ] printed publications, namely, books, [ magazines and brochures ] in the field of food and cooking [ ; bags for microwave cooking ] |
| Goods and Services | [ services for providing food and drink; restaurant, bar and catering services ] |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 28, 2016 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 28, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Thursday, December 5, 2024 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks. |
| US Class Codes | 002, 005, 022, 023, 029, 037, 038, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 28, 2016 |
| Primary Code | 016 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | OTTOLENGHI GROUP LIMITED |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 11 - Company |
| Address | LONDON EC1V 9EE GB |
| Party Name | Ottolenghi Limited |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | London EC1V9EE GB |
| Party Name | Ottolenghi Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | London W112AD GB |
| Party Name | Ottolenghi Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | London W112AD GB |
| Event Date | Event Description |
| Saturday, August 13, 2016 | ASSIGNED TO LIE |
| Tuesday, July 26, 2016 | NEW APPLICATION ENTERED |
| Thursday, July 28, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, August 3, 2016 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Monday, August 15, 2016 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Wednesday, November 2, 2016 | ASSIGNED TO EXAMINER |
| Wednesday, November 2, 2016 | NON-FINAL ACTION E-MAILED |
| Wednesday, November 2, 2016 | NON-FINAL ACTION WRITTEN |
| Wednesday, November 2, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, May 2, 2017 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, May 2, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, May 2, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, May 3, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, July 26, 2017 | ASSIGNED TO EXAMINER |
| Thursday, August 10, 2017 | NON-FINAL ACTION E-MAILED |
| Thursday, August 10, 2017 | NON-FINAL ACTION WRITTEN |
| Thursday, August 10, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, February 8, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, February 9, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, February 8, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, February 12, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, February 27, 2018 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Monday, March 5, 2018 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Monday, March 5, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, March 5, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Monday, March 5, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, March 5, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Monday, March 5, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, March 6, 2018 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, March 21, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 10, 2018 | PUBLISHED FOR OPPOSITION |
| Tuesday, April 10, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 26, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Friday, October 30, 2020 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Friday, October 30, 2020 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, October 30, 2020 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, October 30, 2020 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, October 30, 2020 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Wednesday, November 2, 2022 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Monday, June 26, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Wednesday, June 26, 2024 | TEAS SECTION 8 & 15 RECEIVED |
| Thursday, December 5, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, December 5, 2024 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Thursday, December 5, 2024 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |