OTTOLENGHI Trademark

Trademark Overview


On Friday, July 22, 2016, a trademark application was filed for OTTOLENGHI with the United States Patent and Trademark Office. The USPTO has given the OTTOLENGHI trademark a serial number of 87113516. The federal status of this trademark filing is REGISTERED as of Tuesday, June 26, 2018. This trademark is owned by Ottolenghi Limited. The OTTOLENGHI trademark is filed in the Paper & Printed Material Products, Meat & Processed Food Products, Staple Food Products, and Restaurant & Hotel Services categories with the following description:

Coffee, tea, cocoa, pasta and pasta based meals; sugar, rice and rice based meals; flour and preparations made from cereals, namely, breakfast cereals; bread, frozen confectionery, confectionery made from sugar, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces; spices; sandwiches; prepared meals consisting primarily of pasta, rice or bread; pies; chutneys; salad dressings

Meat, fish, poultry and game, not live; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products, excluding ice cream, ice milk and frozen yogurt; edible oils and fats; prepared meals comprising meat, poultry, fish, cheese and vegetables; soups and potato crisps; fruit and cheese based spreads; dairy goods, namely, cheese, cream cheese and yogurt; pickles; marmalade; prepared nuts; prepared meals comprising primarily, meat, poultry, fish, cheese and vegetables; snack dips

recipe books, printed recipe cards; packaging materials made from recycled paper; printed publications, namely, books, magazines and brochures in the field of food and cooking; bags for microwave cooking

services for providing food and drink; restaurant, bar and catering services
ottolenghi

General Information


Serial Number87113516
Word MarkOTTOLENGHI
Filing DateFriday, July 22, 2016
Status700 - REGISTERED
Status DateTuesday, June 26, 2018
Registration Number5500226
Registration DateTuesday, June 26, 2018
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 10, 2018

Trademark Statements


Goods and ServicesCoffee, tea, cocoa, pasta and pasta based meals; sugar, rice and rice based meals; flour and preparations made from cereals, namely, breakfast cereals; bread, frozen confectionery, confectionery made from sugar, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces; spices; sandwiches; prepared meals consisting primarily of pasta, rice or bread; pies; chutneys; salad dressings
Goods and ServicesMeat, fish, poultry and game, not live; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products, excluding ice cream, ice milk and frozen yogurt; edible oils and fats; prepared meals comprising meat, poultry, fish, cheese and vegetables; soups and potato crisps; fruit and cheese based spreads; dairy goods, namely, cheese, cream cheese and yogurt; pickles; marmalade; prepared nuts; prepared meals comprising primarily, meat, poultry, fish, cheese and vegetables; snack dips
Goods and Servicesrecipe books, printed recipe cards; packaging materials made from recycled paper; printed publications, namely, books, magazines and brochures in the field of food and cooking; bags for microwave cooking
Goods and Servicesservices for providing food and drink; restaurant, bar and catering services

Classification Information


International Class016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks.
US Class Codes002, 005, 022, 023, 029, 037, 038, 050
Class Status Code6 - Active
Class Status DateThursday, July 28, 2016
Primary Code016
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, July 28, 2016
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, July 28, 2016
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateThursday, July 28, 2016
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameOTTOLENGHI GROUP LIMITED
Party Type31 - New Owner After Registration
Legal Entity Type11 - Company
AddressLONDON EC1V 9EE
GB

Party NameOttolenghi Limited
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressLondon EC1V9EE
GB

Party NameOttolenghi Limited
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressLondon W112AD
GB

Party NameOttolenghi Limited
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressLondon W112AD
GB

Trademark Events


Event DateEvent Description
Saturday, August 13, 2016ASSIGNED TO LIE
Tuesday, July 26, 2016NEW APPLICATION ENTERED
Thursday, July 28, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, August 3, 2016TEAS VOLUNTARY AMENDMENT RECEIVED
Monday, August 15, 2016PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Wednesday, November 2, 2016ASSIGNED TO EXAMINER
Wednesday, November 2, 2016NON-FINAL ACTION E-MAILED
Wednesday, November 2, 2016NON-FINAL ACTION WRITTEN
Wednesday, November 2, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, May 2, 2017TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, May 2, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, May 2, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, May 3, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, July 26, 2017ASSIGNED TO EXAMINER
Thursday, August 10, 2017NON-FINAL ACTION E-MAILED
Thursday, August 10, 2017NON-FINAL ACTION WRITTEN
Thursday, August 10, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, February 8, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, March 5, 2018EXAMINERS AMENDMENT E-MAILED
Thursday, February 8, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, February 9, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, February 12, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, February 27, 2018WITHDRAWN FROM PUB - OG REVIEW QUERY
Monday, March 5, 2018PREVIOUS ALLOWANCE COUNT WITHDRAWN
Monday, March 5, 2018EXAMINERS AMENDMENT -WRITTEN
Monday, March 5, 2018NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, March 5, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, April 10, 2018PUBLISHED FOR OPPOSITION
Friday, October 30, 2020TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, March 5, 2018EXAMINER'S AMENDMENT ENTERED
Tuesday, March 6, 2018LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, March 21, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, April 10, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 26, 2018REGISTERED-PRINCIPAL REGISTER
Friday, October 30, 2020TEAS CHANGE OF OWNER ADDRESS RECEIVED
Friday, October 30, 2020ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, October 30, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, June 26, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Wednesday, June 26, 2024TEAS SECTION 8 & 15 RECEIVED
Wednesday, November 2, 2022AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Friday, October 30, 2020APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED