
| Serial Number | 76474101 |
| Word Mark | OTTIMO |
| Filing Date | Thursday, December 5, 2002 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, September 26, 2014 |
| Registration Number | 2818523 |
| Registration Date | Tuesday, February 24, 2004 |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | RESTAURANT SERVICES |
| Translation of Words in Mark | In Italian "Ottimo" means "the best". |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, September 26, 2014 |
| Primary Code | 043 |
| First Use Anywhere Date | Saturday, December 8, 2001 |
| First Use In Commerce Date | Saturday, December 8, 2001 |
| Party Name | Ottimo Restaurant Corp. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | New York, NY 10010 |
| Party Name | Ottimo Restaurant Corp. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | New York, NY 10010 |
| Event Date | Event Description |
| Friday, September 26, 2014 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
| Monday, September 23, 2013 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, September 1, 2009 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| Monday, August 31, 2009 | ASSIGNED TO PARALEGAL |
| Wednesday, August 26, 2009 | TEAS SECTION 8 RECEIVED |
| Monday, September 8, 2008 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Sunday, April 9, 2006 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, February 24, 2004 | REGISTERED-SUPPLEMENTAL REGISTER |
| Monday, December 22, 2003 | APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER |
| Friday, November 14, 2003 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, November 14, 2003 | PAPER RECEIVED |
| Monday, May 12, 2003 | NON-FINAL ACTION MAILED |
| Monday, April 28, 2003 | ASSIGNED TO EXAMINER |