OTTIMO Trademark
Trademark Overview
On Friday, July 17, 1998, a trademark application was filed for OTTIMO with the United States Patent and Trademark Office. The USPTO has given the OTTIMO trademark a serial number of 75520936. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Saturday, October 27, 2001. This trademark is owned by Sysco Corporation. The OTTIMO trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
soups, namely Italian wedding soup, minestrone and pasta fagoli; and whipping cream
coffee; espresso; flavored syrups, namely, chocolate syrup, flavoring syrup, maple syrup, pancake syrup, and topping syrup; and desserts, namely, biscotti, Italian rum cake, cookies and tiramisu
General Information
| Serial Number | 75520936 |
| Word Mark | OTTIMO |
| Filing Date | Friday, July 17, 1998 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Saturday, October 27, 2001 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 3, 1999 |
Trademark Statements
| Goods and Services | soups, namely Italian wedding soup, minestrone and pasta fagoli; and whipping cream |
| Goods and Services | coffee; espresso; flavored syrups, namely, chocolate syrup, flavoring syrup, maple syrup, pancake syrup, and topping syrup; and desserts, namely, biscotti, Italian rum cake, cookies and tiramisu |
| Translation of Words in Mark | The English translation of "OTTIMO" is "optimal". |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 1, 1998 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 1, 1998 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Sysco Corporation |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Houston, TX 770772099 |
| Party Name | Sysco Corporation |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Houston, TX 770772099 |
Trademark Events
| Event Date | Event Description |
| Saturday, May 18, 2002 | ABANDONMENT - NO USE STATEMENT FILED |
| Friday, April 20, 2001 | EXTENSION 3 GRANTED |
| Friday, April 20, 2001 | EXTENSION 3 FILED |
| Monday, January 8, 2001 | EXTENSION 2 GRANTED |
| Wednesday, October 25, 2000 | EXTENSION 2 FILED |
| Friday, June 23, 2000 | EXTENSION 1 GRANTED |
| Wednesday, April 26, 2000 | EXTENSION 1 FILED |
| Tuesday, October 26, 1999 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, August 3, 1999 | PUBLISHED FOR OPPOSITION |
| Friday, July 2, 1999 | NOTICE OF PUBLICATION |
| Thursday, April 8, 1999 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, April 6, 1999 | EXAMINER'S AMENDMENT MAILED |
| Monday, December 7, 1998 | NON-FINAL ACTION MAILED |
| Wednesday, November 18, 1998 | ASSIGNED TO EXAMINER |
