OTTIMO Trademark

Trademark Overview


On Tuesday, June 30, 1998, a trademark application was filed for OTTIMO with the United States Patent and Trademark Office. The USPTO has given the OTTIMO trademark a serial number of 75510764. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, October 11, 2019. This trademark is owned by Sysco Corporation. The OTTIMO trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:

mussels, clams, clam juice, tuna, processed olives

pizza, pizza dough, pizza crust, pizza sauce, spaghetti sauce, cannoli filling, cannoli shells, flour, bread crumbs, croutons, marinara sauce and spices

[ spring water ]

General Information


Serial Number75510764
Word MarkOTTIMO
Filing DateTuesday, June 30, 1998
Status710 - CANCELLED - SECTION 8
Status DateFriday, October 11, 2019
Registration Number2230971
Registration DateTuesday, March 9, 1999
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 15, 1998

Trademark Statements


Goods and Servicesmussels, clams, clam juice, tuna, processed olives
Goods and Servicespizza, pizza dough, pizza crust, pizza sauce, spaghetti sauce, cannoli filling, cannoli shells, flour, bread crumbs, croutons, marinara sauce and spices
Goods and Services[ spring water ]
Translation of Words in MarkThe English translation of the mark is "optimum".

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, October 11, 2019
Primary Code029
First Use Anywhere DateSunday, April 27, 1997
First Use In Commerce DateSunday, April 27, 1997

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, October 11, 2019
Primary Code030
First Use Anywhere DateWednesday, January 31, 1996
First Use In Commerce DateWednesday, January 31, 1996

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, October 11, 2019
Primary Code032
First Use Anywhere DateTuesday, September 9, 1997
First Use In Commerce DateTuesday, September 9, 1997

Trademark Owner History


Party NameSysco Corporation
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressHouston, TX 770772099

Party NameSysco Corporation
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressHouston, TX 770772099

Party NameSysco Corporation
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressHouston, TX 770772099

Trademark Events


Event DateEvent Description
Friday, October 11, 2019CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Friday, March 9, 2018COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Monday, February 23, 2009REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Monday, February 23, 2009REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8
Monday, February 23, 2009REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Tuesday, February 10, 2009REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
Friday, February 13, 2009ASSIGNED TO PARALEGAL
Tuesday, February 10, 2009TEAS SECTION 8 & 9 RECEIVED
Wednesday, November 28, 2007TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, March 8, 2005REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Tuesday, February 8, 2005REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Tuesday, February 8, 2005TEAS SECTION 8 & 15 RECEIVED
Friday, June 4, 2004TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, March 9, 1999REGISTERED-PRINCIPAL REGISTER
Tuesday, December 15, 1998PUBLISHED FOR OPPOSITION
Friday, November 13, 1998NOTICE OF PUBLICATION
Wednesday, September 30, 1998APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, September 29, 1998EXAMINER'S AMENDMENT MAILED
Friday, September 25, 1998ASSIGNED TO EXAMINER