OTTIMO Trademark

Trademark Overview


On Thursday, April 27, 1995, a trademark application was filed for OTTIMO with the United States Patent and Trademark Office. The USPTO has given the OTTIMO trademark a serial number of 74666840. The federal status of this trademark filing is REGISTERED AND RENEWED as of Thursday, May 11, 2017. This trademark is owned by Sysco Corporation. The OTTIMO trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

food products, namely pasta, ravioli, flavored ices, tomato sauce and spices

[food products, namely edible oils, meats, sausages, pureed tomatoes, tomato paste and processed vegetables]
ottimo

General Information


Serial Number74666840
Word MarkOTTIMO
Filing DateThursday, April 27, 1995
Status800 - REGISTERED AND RENEWED
Status DateThursday, May 11, 2017
Registration Number2002483
Registration DateTuesday, September 24, 1996
Mark Drawing1 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 2, 1996

Trademark Statements


Goods and Servicesfood products, namely pasta, ravioli, flavored ices, tomato sauce and spices
Goods and Services[food products, namely edible oils, meats, sausages, pureed tomatoes, tomato paste and processed vegetables]
Translation of Words in MarkThe English translation of "OTTIMO" is "optimum".

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeB - Sec. 8 - Class(es) in a Multiple Class registration
Class Status DateWednesday, November 7, 2007
Primary Code029
First Use Anywhere DateThursday, December 31, 1992
First Use In Commerce DateSunday, January 31, 1993

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, July 5, 1995
Primary Code030
First Use Anywhere DateSunday, January 31, 1993
First Use In Commerce DateSunday, January 31, 1993

Trademark Owner History


Party NameSysco Corporation
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressHouston, TX 770772099

Party NameSysco Corporation
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressHouston, TX 770772099

Party NameSysco Corporation
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressHouston, TX 770772099

Trademark Events


Event DateEvent Description
Monday, November 27, 1995NON-FINAL ACTION MAILED
Wednesday, March 13, 1996EXAMINER'S AMENDMENT MAILED
Wednesday, November 15, 1995ASSIGNED TO EXAMINER
Tuesday, March 26, 1996APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, July 2, 1996PUBLISHED FOR OPPOSITION
Tuesday, September 24, 1996REGISTERED-PRINCIPAL REGISTER
Thursday, September 26, 2002REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Tuesday, November 26, 2002REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Friday, June 4, 2004TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, June 29, 2006CASE FILE IN TICRS
Friday, September 1, 2006TEAS SECTION 8 & 9 RECEIVED
Friday, May 31, 1996NOTICE OF PUBLICATION
Friday, January 31, 1997CANCELLATION INSTITUTED NO. 999999
Thursday, August 28, 1997CANCELLATION DENIED NO. 999999
Thursday, August 28, 1997CANCELLATION TERMINATED NO. 999999
Thursday, September 26, 2002PAPER RECEIVED
Friday, September 1, 2006REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
Wednesday, November 28, 2007TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, October 31, 2006ASSIGNED TO PARALEGAL
Thursday, November 9, 2006POST REGISTRATION ACTION MAILED - SEC. 8 & 9
Wednesday, November 7, 2007REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED
Wednesday, November 7, 2007REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8
Wednesday, November 7, 2007REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Thursday, September 24, 2015COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Wednesday, September 24, 2025COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Thursday, May 11, 2017NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Thursday, March 16, 2017TEAS SECTION 8 & 9 RECEIVED
Thursday, May 11, 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, May 11, 2017REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Thursday, May 11, 2017REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)