OTTENS Trademark
Trademark Overview
On Thursday, June 25, 1953, a trademark application was filed for OTTENS with the United States Patent and Trademark Office. The USPTO has given the OTTENS trademark a serial number of 71649383. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, September 19, 2025. This trademark is owned by HENRY H. OTTENS MFG. CO. INC.. The OTTENS trademark is filed in the Chemical Products, Pharmaceutical Products, Meat & Processed Food Products, Staple Food Products, Natural Agricultural Products, and Light Beverage Products categories with the following description:
SUPPLIES FOR BAKERS, CONFECTIONERS, ICE CREAM MANUFACTURERS AND THE FOOD TRADE IN GENERAL-NAMELY, FOOD FLAVORING EXTRACTS; ESSENTIAL OILS USED FOR FOOD FLAVORING; FOOD COLORS; PREMIXED POWDERS-NAMELY, WHIPPED POWDERS USED IN THE PREPARATION OF MERINGUE, CREAM PUFF FILLING POWDERS, MARSHMALLOW POWDERS AND ICING POWDERS; PREPARED ICINGS; [ CONFECTIONERS' GLAZE; ] AND HARD VEGETABLE FATS USED IN THE MANUFACTURE OF CANDY
General Information
| Serial Number | 71649383 |
| Word Mark | OTTENS |
| Filing Date | Thursday, June 25, 1953 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, September 19, 2025 |
| Registration Number | 0603104 |
| Registration Date | Tuesday, March 8, 1955 |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | SUPPLIES FOR BAKERS, CONFECTIONERS, ICE CREAM MANUFACTURERS AND THE FOOD TRADE IN GENERAL-NAMELY, FOOD FLAVORING EXTRACTS; ESSENTIAL OILS USED FOR FOOD FLAVORING; FOOD COLORS; PREMIXED POWDERS-NAMELY, WHIPPED POWDERS USED IN THE PREPARATION OF MERINGUE, CREAM PUFF FILLING POWDERS, MARSHMALLOW POWDERS AND ICING POWDERS; PREPARED ICINGS; [ CONFECTIONERS' GLAZE; ] AND HARD VEGETABLE FATS USED IN THE MANUFACTURE OF CANDY |
Classification Information
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, September 19, 2025 |
| Primary Code | 046 |
| First Use Anywhere Date | Friday, November 30, 1883 |
| First Use In Commerce Date | Friday, November 30, 1883 |
Trademark Owner History
| Party Name | INTERNATIONAL FLAVORS & FRAGRANCES INC. |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 03 - Corporation |
| Address | NEW YORK, NY 10019 |
| Party Name | HENRY H. OTTENS MFG. CO. INC. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | PHILADELPHIA, PA 19153 |
Trademark Events
| Event Date | Event Description |
| Tuesday, January 24, 1995 | REGISTERED - SEC. 9 FILED/CHECK RECORD FOR SEC. 8 |
| Tuesday, March 21, 1995 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
| Monday, March 7, 2005 | PAPER RECEIVED |
| Saturday, March 8, 1975 | REGISTERED AND RENEWED (FIRST RENEWAL - 20 YRS) |
| Tuesday, March 3, 2015 | TEAS SECTION 8 & 9 RECEIVED |
| Wednesday, March 18, 2015 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Wednesday, March 18, 2015 | REGISTERED AND RENEWED (FOURTH RENEWAL - 10 YRS) |
| Wednesday, March 18, 2015 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Monday, March 7, 2005 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
| Tuesday, April 19, 2005 | ASSIGNED TO PARALEGAL |
| Tuesday, April 19, 2005 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Tuesday, April 19, 2005 | REGISTERED AND RENEWED (THIRD RENEWAL - 10 YRS) |
| Wednesday, March 18, 2015 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, March 8, 2024 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Friday, September 19, 2025 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
| Wednesday, June 24, 2015 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
