OTTAVIO Trademark

Trademark Overview


On Friday, March 15, 2024, a trademark application was filed for OTTAVIO with the United States Patent and Trademark Office. The USPTO has given the OTTAVIO trademark a serial number of 98451366. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Wednesday, October 16, 2024. This trademark is owned by Valco Enterprises, L.L.C.. The OTTAVIO trademark is filed in the Staple Food Products category with the following description:

Dried pasta; bread crumbs
ottavio

General Information


Serial Number98451366
Word MarkOTTAVIO
Filing DateFriday, March 15, 2024
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateWednesday, October 16, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 19, 2024

Trademark Statements


Goods and ServicesDried pasta; bread crumbs

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, March 15, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameValco Enterprises, L.L.C.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressNew York, NY 10017

Trademark Events


Event DateEvent Description
Sunday, March 17, 2024NEW APPLICATION ENTERED
Thursday, August 8, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, September 25, 2024ASSIGNED TO EXAMINER
Wednesday, September 25, 2024NON-FINAL ACTION WRITTEN
Wednesday, September 25, 2024NON-FINAL ACTION E-MAILED
Wednesday, September 25, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, September 30, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, September 30, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, September 30, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, October 10, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, November 13, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Related Keywords


ottavio crumbs bread pasta dried