OTSEGO Trademark

Trademark Overview


On Monday, August 9, 1954, a trademark application was filed for OTSEGO with the United States Patent and Trademark Office. The USPTO has given the OTSEGO trademark a serial number of 71671346. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Saturday, April 8, 2006. This trademark is owned by HUBBARD MILLING COMPANY. The OTSEGO trademark is filed in the Staple Food Products category with the following description:

WHEAT FLOUR
otsego

General Information


Serial Number71671346
Word MarkOTSEGO
Filing DateMonday, August 9, 1954
Status710 - CANCELLED - SECTION 8
Status DateSaturday, April 8, 2006
Registration Number0608437
Registration DateTuesday, July 5, 1955
Mark Drawing5T07 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesWHEAT FLOUR

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, April 8, 2006
Primary Code046
First Use Anywhere DateSaturday, November 30, 1878
First Use In Commerce DateSaturday, November 30, 1878

Trademark Owner History


Party NameCARGILL INCORPORATED
Party Type40 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressWAYZATA, MN 55345

Party NameHUBBARD MILLING COMPANY
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressMANKATO, MN

Trademark Events


Event DateEvent Description
Saturday, April 8, 2006CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Thursday, August 24, 1995REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
Wednesday, April 19, 1995POST REGISTRATION ACTION CORRECTION
Saturday, July 5, 1975REGISTERED AND RENEWED (FIRST RENEWAL - 20 YRS)

Related Keywords


otsego flour wheat