OTOKI Trademark

Trademark Overview


On Monday, August 12, 2024, a trademark application was filed for OTOKI with the United States Patent and Trademark Office. The USPTO has given the OTOKI trademark a serial number of 79407007. The federal status of this trademark filing is RESPONSE AFTER NON-FINAL ACTION - ENTERED as of Tuesday, September 30, 2025. This trademark is owned by OTTOGI CORPORATION. The OTOKI trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Soy sauce; gochujang, namely, fermented hot pepper paste; cereal-based processed products namely, crust of overcooked rice (nurungji), cooked rice, cooked rice bowl with topping and sauce, rice porridge (juk); confectionery made of sugar; noodles; doenjang [condiment]; rice cakes; instant noodles; bread; sauces; edible ices; meat tenderizers for culinary purposes; seasonings; instant rice; tea; curry powder spice; coffee; tomato ketchup; spices; black pepper powder; instant noodles in a cup-shaped container.

Jelly made from devils' tongue root (konnyaku); food products made primarily from fruits, namely, pickled fruits, preserved fruits, jams, fruit purees, and pressed fruit paste; fruit and vegetable salads; kimchi; processed beans, namely, food products made from fermented soybeans (natto), prepared meals consisting primarily of soya beans; foods prepared from bean curds namely, cooked dish consisting primarily of tofu and soybean paste (doenjang-jjigae), soups consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae), soups consisting primarily of tofu and fermented hot pepper paste (gochujang-jjigae); marmalade; butter; fish-based foodstuffs namely, frozen pre-packaged entrees consisting primarily of seafood, fish sausages, canned tuna; soups; edible eggs; meat, fish, poultry and game, not live; food products made from fish and shellfish namely, frozen fish, grilled fish fillets; processed dairy products namely, cheddar cheese, mozzarella cheese, string cheese, battere...
otoki

General Information


Serial Number79407007
Word MarkOTOKI
Filing DateMonday, August 12, 2024
Status661 - RESPONSE AFTER NON-FINAL ACTION - ENTERED
Status DateTuesday, September 30, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesSoy sauce; gochujang, namely, fermented hot pepper paste; cereal-based processed products namely, crust of overcooked rice (nurungji), cooked rice, cooked rice bowl with topping and sauce, rice porridge (juk); confectionery made of sugar; noodles; doenjang [condiment]; rice cakes; instant noodles; bread; sauces; edible ices; meat tenderizers for culinary purposes; seasonings; instant rice; tea; curry powder spice; coffee; tomato ketchup; spices; black pepper powder; instant noodles in a cup-shaped container.
Description of MarkThe mark consists of the face of a child in white and outlined in red with the facial features in red and with their tongue out and right eye closed over the term "OTOKI" in white which is enclosed in an irregular red oval, and all enclosed in an amoeba like white shape with a red border.
Goods and ServicesJelly made from devils' tongue root (konnyaku); food products made primarily from fruits, namely, pickled fruits, preserved fruits, jams, fruit purees, and pressed fruit paste; fruit and vegetable salads; kimchi; processed beans, namely, food products made from fermented soybeans (natto), prepared meals consisting primarily of soya beans; foods prepared from bean curds namely, cooked dish consisting primarily of tofu and soybean paste (doenjang-jjigae), soups consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae), soups consisting primarily of tofu and fermented hot pepper paste (gochujang-jjigae); marmalade; butter; fish-based foodstuffs namely, frozen pre-packaged entrees consisting primarily of seafood, fish sausages, canned tuna; soups; edible eggs; meat, fish, poultry and game, not live; food products made from fish and shellfish namely, frozen fish, grilled fish fillets; processed dairy products namely, cheddar cheese, mozzarella cheese, string cheese, battered and fried cheese sticks; food products made from oil and fat namely, soybean oil for cooking, corn oil for food, canola oil for food, grapeseed oil for food, olive oil for food, sesame oil for food, perilla oil for food; processed meat; processed vegetables; tomato paste; processed edible seaweed.
Indication of Colors claimedThe color(s) red and white is/are claimed as a feature of the mark.
Translation of Words in MarkThe English translation of OTOKI in the mark is a roly poly toy.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, October 18, 2024
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, October 18, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameOTOKI Corporation
Party Type11 - New Owner Before Publication
Legal Entity Type03 - Corporation
AddressKR

Party NameOTTOGI CORPORATION
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressKR

Trademark Events


Event DateEvent Description
Thursday, October 17, 2024SN ASSIGNED FOR SECT 66A APPL FROM IB
Monday, October 21, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, October 21, 2024APPLICATION FILING RECEIPT MAILED
Wednesday, February 19, 2025ASSIGNED TO EXAMINER
Thursday, February 27, 2025NON-FINAL ACTION WRITTEN
Friday, February 28, 2025NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, September 29, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, September 29, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, September 30, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, April 2, 2025REFUSAL PROCESSED BY MPU
Thursday, April 3, 2025NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, April 19, 2025REFUSAL PROCESSED BY IB
Friday, May 16, 2025CHANGE OF NAME/ADDRESS REC'D FROM IB