OTOE'S FINEST BRAND Trademark

Trademark Overview


On Tuesday, March 17, 2015, a trademark application was filed for OTOE'S FINEST BRAND with the United States Patent and Trademark Office. The USPTO has given the OTOE'S FINEST BRAND trademark a serial number of 86566604. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Tuesday, March 2, 2021. This trademark is owned by Faribault Foods, Inc.. The OTOE'S FINEST BRAND trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

variety beans, baked beans, refried beans, canned vegetables, soups, broths, and beef stews

chili, pasta in sauce
otoe's finest brand

General Information


Serial Number86566604
Word MarkOTOE'S FINEST BRAND
Filing DateTuesday, March 17, 2015
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateTuesday, March 2, 2021
Registration Number4850129
Registration DateTuesday, November 10, 2015
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, August 25, 2015

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"FINEST BRAND"
Description of MarkThe mark consists of a rectangular shape containing the word "FINEST" in large bold lettering, the word "OTOE'S" in small lettering within the top left broken border of the rectangle and the word "BRAND" in small lettering within the lower right broken border of the rectangle.
Goods and Servicesvariety beans, baked beans, refried beans, canned vegetables, soups, broths, and beef stews
Goods and Serviceschili, pasta in sauce

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, March 26, 2015
Primary Code029
First Use Anywhere DateFriday, December 31, 1999
First Use In Commerce DateFriday, December 31, 1999

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, March 26, 2015
Primary Code030
First Use Anywhere DateFriday, December 31, 1999
First Use In Commerce DateFriday, December 31, 1999

Trademark Owner History


Party NameFaribault Foods, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressFaribault, MN 55021

Party NameFaribault Foods, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressMinneapolis, MN 55402

Party NameFaribault Foods, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressMinneapolis, MN 55402

Trademark Events


Event DateEvent Description
Tuesday, March 2, 2021NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Tuesday, March 2, 2021REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Tuesday, March 2, 2021CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, December 16, 2020APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, December 16, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, December 16, 2020ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, December 16, 2020TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, December 16, 2020TEAS CHANGE OF OWNER ADDRESS RECEIVED
Wednesday, December 16, 2020APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, December 16, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, December 16, 2020ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, December 16, 2020TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, December 16, 2020TEAS CHANGE OF OWNER ADDRESS RECEIVED
Monday, December 14, 2020APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Monday, December 14, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, December 14, 2020ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, December 14, 2020TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, December 14, 2020TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, December 8, 2020APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, December 8, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, December 8, 2020ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, December 8, 2020TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, December 8, 2020TEAS CHANGE OF OWNER ADDRESS RECEIVED
Wednesday, November 25, 2020TEAS SECTION 8 & 15 RECEIVED
Tuesday, November 10, 2020COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Thursday, July 26, 2018TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, July 10, 2017TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, July 7, 2016ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, July 7, 2016TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, November 10, 2015REGISTERED-PRINCIPAL REGISTER
Tuesday, August 25, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 25, 2015PUBLISHED FOR OPPOSITION
Wednesday, August 5, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, July 22, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, July 20, 2015ASSIGNED TO LIE
Monday, July 6, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, June 25, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, June 25, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, June 25, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, June 23, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, June 23, 2015NON-FINAL ACTION E-MAILED
Tuesday, June 23, 2015NON-FINAL ACTION WRITTEN
Saturday, June 20, 2015ASSIGNED TO EXAMINER
Friday, March 27, 2015NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, March 26, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, March 20, 2015NEW APPLICATION ENTERED IN TRAM