OTESTO Trademark

Trademark Overview

On Thursday, August 30, 2018, a trademark application was filed for OTESTO with the United States Patent and Trademark Office. The USPTO has given the OTESTO trademark a serial number of 88099924. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, April 25, 2022. This trademark is owned by CHICAGO SPECIALTY BAKERS, INC.. The OTESTO trademark is filed in the Staple Food Products category with the following description:

Cookie dough; Edible cookie dough not intended for baking
otesto

General Information

Serial Number88099924
Word MarkOTESTO
Filing DateThursday, August 30, 2018
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, April 25, 2022
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 22, 2019

Trademark Statements

Goods and ServicesCookie dough; Edible cookie dough not intended for baking

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, September 10, 2018
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameCHICAGO SPECIALTY BAKERS, INC.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressBensenville, IL 60106
Party NameCHICAGO SPECIALTY BAKERS, INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBensenville, IL 60106

Trademark Events

Event DateEvent Description
Monday, April 25, 2022ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, April 25, 2022ABANDONMENT - NO USE STATEMENT FILED
Thursday, August 12, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, August 11, 2021SOU EXTENSION 5 GRANTED
Friday, August 6, 2021SOU EXTENSION 5 FILED
Wednesday, August 11, 2021CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, August 6, 2021TEAS EXTENSION RECEIVED
Friday, January 22, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, January 20, 2021SOU EXTENSION 4 GRANTED
Wednesday, January 20, 2021SOU EXTENSION 4 FILED
Wednesday, January 20, 2021TEAS EXTENSION RECEIVED
Friday, July 31, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, July 29, 2020SOU EXTENSION 3 GRANTED
Wednesday, July 29, 2020SOU EXTENSION 3 FILED
Wednesday, July 29, 2020TEAS EXTENSION RECEIVED
Wednesday, February 12, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, February 10, 2020SOU EXTENSION 2 GRANTED
Monday, February 10, 2020SOU EXTENSION 2 FILED
Monday, February 10, 2020TEAS EXTENSION RECEIVED
Saturday, July 13, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, July 11, 2019SOU EXTENSION 1 GRANTED
Thursday, July 11, 2019SOU EXTENSION 1 FILED
Thursday, July 11, 2019TEAS EXTENSION RECEIVED
Tuesday, March 19, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, January 22, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 22, 2019PUBLISHED FOR OPPOSITION
Wednesday, January 2, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, December 13, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, December 12, 2018ASSIGNED TO EXAMINER
Monday, September 10, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, September 3, 2018NEW APPLICATION ENTERED IN TRAM

Related Keywords

otesto cookie dough baking edible intended