| Serial Number | 86320622 |
| Word Mark | OTASTE TASTE OF KOREA ORIGINAL |
| Filing Date | Wednesday, June 25, 2014 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Friday, May 15, 2015 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of the stylized word "OTASTE" with the letter "O" inclined and a dot below the inclined "O", with the words "TASTE OF KOREA" arcuately formed above the word "OTASTE" and the word "ORIGINAL" arcuately formed below the word "OTASTE", all formed within a circular contour and above Korean characters. |
| Goods and Services | FROZEN VEGETABLES; PRESERVED VEGETABLES; COOKED VEGETABLES; PRESERVED FRUITS; PRESERVED GARLIC; PRESERVED ONION; PRESERVED MUSHROOMS; PROCESSED VEGETABLE PRODUCTS; SPICY BEEF BROTH; PROCESSED MEAT PRODUCTS; PROCESSED SEAWEED PRODUCTS; FOOD PRODUCTS MADE FROM FISH; COOKED SOUPS; PREPARATIONS FOR MAKING SOUPS |
| Goods and Services | FLOUR FOR FOOD; PROCESSED CEREALS; CEREAL SOUPS; CEREAL-BASED SNACK FOOD; PACKED BOILED RICE; NOODLES; PUMPKIN PORRIDGE; RICE CAKES; SOY SAUCE AND SOYBEAN PASTE; DRESSINGS FOR SALAD; SAUCES; CONDIMENTS; SPICES IN THE FORM OF POWDER |
| Goods and Services | NON-PROCESSED GRAINS; FRESH VEGETABLES; FRESH MUSHROOMS; FRESH FRUITS; FRESH NUTS; FRESH SEAWEEDS; PET FOOD; GRAINS(SEEDS) |
| Transliteration Statement | The non-Latin characters in the mark transliterate to O,TEH,E,SEU,TEU and this means OTASTE in English. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 2, 2014 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 2, 2014 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 2, 2014 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | TAE KYUNG NONG SAN CO., LTD. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | DONGJAK-GU, SEOUL KR |
| Event Date | Event Description |
| Friday, May 15, 2015 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Friday, May 15, 2015 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Thursday, October 9, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, October 9, 2014 | NON-FINAL ACTION E-MAILED |
| Thursday, October 9, 2014 | NON-FINAL ACTION WRITTEN |
| Thursday, October 9, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, October 9, 2014 | NON-FINAL ACTION E-MAILED |
| Thursday, October 9, 2014 | NON-FINAL ACTION WRITTEN |
| Wednesday, October 1, 2014 | ASSIGNED TO EXAMINER |
| Thursday, July 3, 2014 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, July 2, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, June 28, 2014 | NEW APPLICATION ENTERED IN TRAM |