O'TASTE Trademark

Trademark Overview


On Wednesday, April 17, 2024, a trademark application was filed for O'TASTE with the United States Patent and Trademark Office. The USPTO has given the O'TASTE trademark a serial number of 98505609. The federal status of this trademark filing is EXAMINERS AMENDMENT - MAILED as of Friday, January 24, 2025. This trademark is owned by OMEGA 3 GALILEE LTD. The O'TASTE trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Chemical Products categories with the following description:

Flavor enhancer used in food; Natural sweeteners; chocolate; chocolate-based spreads; pastry and confectionery made of sugar; cocoa spreads containing hazelnuts, cocoa spreads; ice creams; mixtures for making ice creams, mixtures for making pastry, mixtures for making sweets; chocolate toppings; salted caramel toppings for ice cream; halva spreads; Crackers; corn chips; corn-based snack; chocolate-based snack foods; Grain based snack; flour based snacks; cereal based snacks; pretzels; pastries; ice cream; spices; Salt for use as a seasoning; seasonings; Suspension of salt in oil, other than essential oils, used as a flavoring and ingredient for culinary purposes; Suspension of sugar in oil, other than essential oils, used as a flavoring and ingredient for culinary purposes; Suspension of seasonings in oil, other than essential oils, used as a flavoring and ingredient for culinary purposes; Suspension of seeds in oil, other than essential oils, used as a flavoring and ingredient for cul...

Prepared nuts; Nut-based snack foods; butter; Edible oils

Suspension of salt in oil used as a food flavor enhancer for industrial purposes; Suspension of sugar in oil used as a food flavor enhancer for industrial purposes; Suspension of seasonings in oil used as a food flavor enhancer for industrial purposes; Suspension of seeds in oil used as a food flavor enhancer for industrial purposes
o'taste

General Information


Serial Number98505609
Word MarkO'TASTE
Filing DateWednesday, April 17, 2024
Status647 - EXAMINERS AMENDMENT - MAILED
Status DateFriday, January 24, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesFlavor enhancer used in food; Natural sweeteners; chocolate; chocolate-based spreads; pastry and confectionery made of sugar; cocoa spreads containing hazelnuts, cocoa spreads; ice creams; mixtures for making ice creams, mixtures for making pastry, mixtures for making sweets; chocolate toppings; salted caramel toppings for ice cream; halva spreads; Crackers; corn chips; corn-based snack; chocolate-based snack foods; Grain based snack; flour based snacks; cereal based snacks; pretzels; pastries; ice cream; spices; Salt for use as a seasoning; seasonings; Suspension of salt in oil, other than essential oils, used as a flavoring and ingredient for culinary purposes; Suspension of sugar in oil, other than essential oils, used as a flavoring and ingredient for culinary purposes; Suspension of seasonings in oil, other than essential oils, used as a flavoring and ingredient for culinary purposes; Suspension of seeds in oil, other than essential oils, used as a flavoring and ingredient for culinary purposes
Goods and ServicesPrepared nuts; Nut-based snack foods; butter; Edible oils
Goods and ServicesSuspension of salt in oil used as a food flavor enhancer for industrial purposes; Suspension of sugar in oil used as a food flavor enhancer for industrial purposes; Suspension of seasonings in oil used as a food flavor enhancer for industrial purposes; Suspension of seeds in oil used as a food flavor enhancer for industrial purposes

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, April 17, 2024
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, April 17, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateWednesday, April 17, 2024
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameOMEGA 3 GALILEE LTD
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressMisgav 2018300
IL

Trademark Events


Event DateEvent Description
Wednesday, April 17, 2024NEW APPLICATION ENTERED
Wednesday, October 2, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, October 31, 2024ASSIGNED TO EXAMINER
Tuesday, December 24, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, November 6, 2024NON-FINAL ACTION E-MAILED
Wednesday, November 6, 2024NON-FINAL ACTION WRITTEN
Wednesday, November 6, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, December 24, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, December 24, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, January 24, 2025EXAMINERS AMENDMENT E-MAILED
Friday, January 24, 2025EXAMINERS AMENDMENT -WRITTEN
Friday, January 24, 2025EXAMINER'S AMENDMENT ENTERED
Friday, January 24, 2025NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED